Crispy Tempe Chips: A Simple Delight
Discover the delightful crunch of crispy tempe chips, a popular Indonesian snack that’s both satisfying and easy to prepare. With a few simple ingredients and steps, you can enjoy this savory treat that’s perfect for snacking or as a side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempe | 1 piece, thinly sliced |
| Water | 500 ml |
| Kobe crispy tempe flour | 210 grams |
| Lime powder (kapur sirih) | 5 grams |
| Cooking oil | As needed for frying |
Instructions
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Prepare the Tempe: Begin by slicing the medium-sized tempe into thin pieces. In a bowl, combine the water and lime powder, stirring well to mix. Submerge the sliced tempe into this lime-water mixture and let it soak for 30 minutes. This step helps to enhance the texture and flavor of the tempe.
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Rinse and Drain: After the soaking time is complete, remove the tempe from the mixture. Rinse the slices under running water to remove any excess lime powder, then allow them to drain well.
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Coat with Flour: Take the dried tempe slices and generously coat them with the Kobe crispy tempe flour. Ensure each piece is evenly covered for the best crispiness.
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Fry the Tempe: Heat a sufficient amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the coated tempe slices into the pan, making sure not to overcrowd them. Fry until they turn golden brown and crispy, which should take about 3-5 minutes.
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Cool and Store: Once cooked, remove the tempe chips from the oil and let them drain on paper towels to absorb excess oil. Allow them to cool completely before transferring to an airtight container or jar for storage.
Enjoy your homemade crispy tempe chips as a delightful snack, perfect for sharing or enjoying all on your own. These chips not only offer a satisfying crunch but also pack a nutritional punch, making them a fantastic addition to your snack repertoire.
