Tempe Goreng Selimut: A Delightful Crispy Tempe Treat
Tempe Goreng Selimut is a delicious Indonesian dish that offers a delightful combination of flavors and textures. This crispy tempe, wrapped in a flavorful batter, is perfect as a snack or a side dish, making it a favorite in many households. Here’s how to prepare this culinary gem!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | ½ block |
| Green onion (only leaves) | 1 stalk |
| All-purpose flour | 10 tablespoons |
| Salt | To taste |
| Water | As needed |
| Spices (to blend) | |
| – Coriander | 1 teaspoon |
| – Garlic | 2 cloves |
| – Candlenuts (kemiri) | 1 nut |
Instructions
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Prepare the Tempe: Slice the tempe into pieces according to your preference. Thin slices will yield a crispier texture.
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Chop the Green Onions: Finely chop the leaves of the green onion and set them aside.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, ground spices (coriander, garlic, and candlenuts), salt, and the chopped green onion. Mix well.
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Add Water Gradually: Slowly add water to the dry mixture, stirring continuously until you achieve a thick batter that is not too runny.
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Heat the Oil: In a frying pan, heat sufficient oil over medium heat until hot.
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Fry the Tempe: Dip each slice of tempe into the batter, ensuring it’s well-coated. Carefully place the coated tempe in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the tempe from the oil and let it drain on paper towels. Serve hot with whole chili peppers or your favorite sambal for an extra kick.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 22 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 200 mg |
Enjoy Your Tempe Goreng Selimut!
This delightful dish not only highlights the unique flavor of tempe but also provides a satisfying crunch with every bite. Serve it at your next gathering or enjoy it as a tasty snack at home. Happy cooking! 😋
