Tempe Goreng Tepung: A Crispy Delight from the Indonesian Kitchen
Tempe Goreng Tepung, a beloved Indonesian snack, showcases the deliciousness of tempe, a fermented soybean cake. This dish is renowned for its crispy exterior and savory flavor, making it an ideal appetizer or side dish. The combination of flour, rice flour, and spices creates a delightful batter that coats the tempe, resulting in a golden-brown finish. Let’s dive into this easy and satisfying recipe that’s sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Small tempe (sliced thin) | 1 piece |
| All-purpose flour | 3 tablespoons |
| Rice flour | 2 tablespoons |
| Egg | 1 whole |
| Water | As needed (to adjust consistency) |
| Powdered broth | To taste |
| Red chilies (thinly sliced) | 2 pieces |
| Green onions (sliced) | To taste |
| Garlic cloves | 2 pieces |
| Turmeric | A pinch |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the garlic and turmeric together in a mortar and pestle or a food processor. This aromatic mixture will add depth and flavor to the batter.
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Mix the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, and the ground garlic-turmeric paste. Add the egg, and season with powdered broth to taste. Gradually pour in water, mixing until you achieve a smooth, thick batter. The consistency should be thick enough to coat the tempe slices well.
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Add Fresh Ingredients: Gently fold in the sliced red chilies and chopped green onions into the batter. These ingredients will provide a vibrant flavor and an appealing presentation to the final dish.
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Coat the Tempe: Take each slice of tempe and dip it into the prepared batter, ensuring it is well-coated. Allow any excess batter to drip off before frying.
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Fry the Tempe: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the battered tempe slices, frying them in batches to avoid overcrowding the pan. Cook until they turn golden brown and crispy, approximately 3-4 minutes on each side.
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Drain and Serve: Once cooked, remove the tempe from the oil and let it drain on paper towels to absorb any excess oil. Serve hot and enjoy this delectable snack with your favorite dipping sauce or alongside steamed rice.
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 2 g |
Enjoy making this crispy Tempe Goreng Tepung at home! It’s not just a treat for your taste buds but also a nutritious option that celebrates the rich culinary traditions of Indonesia. Happy cooking! 😊❤️
