Perkedel Tempe
Indonesian Tempe Fritters
Perkedel Tempe, or Indonesian tempe fritters, is a delightful and savory snack that highlights the unique flavor of tempe, a traditional Indonesian ingredient made from fermented soybeans. These fritters are not only easy to make but are also packed with protein, making them a perfect addition to your culinary repertoire. Whether enjoyed as a snack or served as part of a main meal, Perkedel Tempe is sure to satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 2 papan |
| Chicken eggs | 2 butir |
| Garlic | 4 cloves |
| Shallots (fried) | 2 cloves |
| Black pepper | 1/2 teaspoon |
| All-purpose flour | 2 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Chopped celery | to taste |
| Additional all-purpose flour | for coating |
| Egg whites | for coating |
| Cooking oil | for frying |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
Instructions
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Prepare the Tempe: Begin by finely mashing the tempe in a large bowl until it reaches a smooth consistency. This forms the base of your fritters, allowing the flavors to blend seamlessly.
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Make the Spice Mixture: In a separate bowl, finely chop or blend the garlic, black pepper, salt, and sugar until you have a smooth paste. This aromatic mixture will infuse your fritters with flavor.
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Combine Ingredients: Add the spice mixture to the mashed tempe, followed by the eggs, chopped celery, all-purpose flour, and fried shallots. Use a spatula or your hands to mix everything thoroughly until the ingredients are well combined.
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Shape the Fritters: With your hands, shape the mixture into small, round patties, approximately the size of a golf ball. You can adjust the size based on your preference.
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Coat the Fritters: Prepare two shallow bowls—one with additional all-purpose flour and the other with beaten egg whites. First, coat each fritter in flour, then dip it in the egg whites to ensure a crispy exterior.
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Fry the Fritters: Heat the cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the fritters, frying them in batches to avoid overcrowding. Cook until they are golden brown and crispy on the outside, about 3–4 minutes on each side.
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Drain and Serve: Once cooked, remove the fritters from the oil and place them on paper towels to drain any excess oil. Your Perkedel Tempe is now ready to be served.
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Enjoy: Serve the fritters warm as a delicious snack or alongside your favorite dipping sauce. They make a fantastic appetizer or side dish for any meal.
With its blend of textures and flavors, Perkedel Tempe will surely impress your family and friends, providing a taste of Indonesian cuisine that is both comforting and satisfying. Enjoy the crispy exterior and the flavorful interior as you indulge in this delightful treat!
