Perkedel Tempe: A Delightful Indonesian Tempe Fritter
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 300 grams |
| Egg (beaten) | 1 |
| Green onion (sliced) | 1 stalk |
| Celery (finely chopped) | 1 teaspoon |
| Sugar | To taste |
| Salt | To taste |
| Ground pepper | To taste |
| Seasoning (to be sautéed and blended) | |
| Garlic | 3 cloves |
| Shallots | 4 cloves |
Instructions
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Steam the Tempe: Begin by steaming the tempe for about 20-25 minutes until it becomes tender. This process enhances its flavor and texture.
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Mash the Tempe: Once steamed, mash the tempe while it is still hot, creating a smooth consistency that will serve as the base for your fritters.
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Prepare the Seasoning: In a pan, sauté the garlic and shallots until they are fragrant and golden brown. Then, blend them into a fine paste.
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Combine the Ingredients: In a mixing bowl, combine the mashed tempe with the sautéed garlic and shallots, green onion, celery, beaten egg, sugar, salt, and ground pepper. Mix thoroughly until all ingredients are well incorporated.
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Shape the Fritters: Using a spoon, shape the mixture into fritters. You can use a ladle for uniformity—this recipe yields about 11 pieces, perfect for sharing!
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Fry the Fritters: Heat oil in a frying pan. Carefully place the fritters in the hot oil, frying until they are golden and crispy. Remember not to flip them too early to avoid breaking; let them fry until the bottom is firm, then gently flip to cook the other side.
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Drain and Serve: Once cooked, remove the fritters from the oil and let them drain on paper towels. Serve hot and enjoy these delightful Perkedel Tempe with your favorite dipping sauce or simply on their own.
Enjoy this delicious Indonesian treat that captures the essence of love in every bite!
