Crispy Tempe Tepung (Tempe Tepung Krispi) Recipe
Crispy Tempe Tepung, or Crispy Tempe Fritters, is a delightful and easy-to-make Indonesian snack that is perfect for any occasion. The combination of tempe, a traditional fermented soybean cake, with a light and crispy coating of flour and spices, creates a crunchy and flavorful treat that everyone will love. Whether served as a side dish, snack, or appetizer, this recipe is sure to be a hit with its irresistible texture and savory taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1/2 block (papan) |
| All-purpose flour (Segitiga Biru) | 3 tbsp |
| Sajiku flour (or any other flour) | 3 tbsp |
| Salt | To taste |
| Seasoning (optional, e.g., chicken bouillon) | To taste |
| Water | As needed (for batter) |
| Vegetable oil (for frying) | As needed (for deep frying) |
Instructions
| Step | Action |
|---|---|
| 1. | Prepare the tempe: Cut the tempe into small, bite-sized pieces. Season with salt and optional seasoning (such as chicken bouillon) to enhance the flavor. Let the tempe sit for about 5-10 minutes to absorb the seasoning. |
| 2. | Make the batter: In a mixing bowl, combine the all-purpose flour and Sajiku flour. Gradually add water, stirring to create a batter that is slightly thinner than a pancake batter but approaching a thick consistency. |
| 3. | Coat and fry: Dip the seasoned tempe pieces into the batter, ensuring they are well-coated. Heat vegetable oil in a pan until it begins to emit faint wisps of smoke. Carefully fry the coated tempe pieces in the hot oil. Fry until they turn golden brown and crispy, turning them occasionally for even frying. |
| 4. | Drain and serve: Once golden and crispy, remove the tempe from the oil and place it on paper towels to drain excess oil. Serve immediately while warm and crispy. |
Tips for Success
- Tempe: Be sure to cut the tempe into small pieces to ensure even frying and a better crunch.
- Oil temperature: The oil should be very hot, but not smoking heavily, to ensure a crispy texture without making the fritters greasy. A good test is to drop a small piece of batter into the oil—if it sizzles immediately, the oil is ready.
- Flavor variations: Feel free to add spices like garlic powder or pepper to the batter for a more personalized flavor.
- Serving suggestions: Serve these crispy fritters with a sweet soy dipping sauce, sambal, or a spicy chili sauce for extra flavor.
Enjoy the delightful crunch and savory goodness of these Crispy Tempe Tepung as a perfect snack or side dish!
