Indonesian tempe recipes
Crispy Tempe Fritters with Garlic and Shallots
Tempe Tepung (Fried Tempe with Flour)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small cubes) | 1/2 block (approximately 200g) |
| Garlic (crushed) | 1 clove |
| Shallots (crushed) | 2 cloves |
| Seasoning/ sugar | To taste |
| Salt | To taste |
| All-purpose flour | As needed |
| Water | As needed |
| Cooking oil | For frying |
Instructions:
- Start by crushing the garlic and shallots together until fine, then set them aside.
- In a mixing bowl, combine the tempe, all-purpose flour, and the crushed garlic and shallots. Add seasoning or sugar and salt to taste. Gradually add water, mixing until the batter becomes thick and cohesive.
- Heat the cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter into the oil, frying them until golden brown and crisp.
- Once the tempe pieces are fully cooked and have reached a crispy, golden-brown color, remove them from the oil and drain on paper towels.
- Serve warm as a tasty snack or appetizer!
Enjoy this savory and crunchy Tempe Tepung as a delicious addition to any meal!
