Simple Tempe Tepung
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| All-purpose flour | 6 tablespoons |
| Cooking oil | As needed |
| Water | As needed |
| Spices (ground) | |
| Garlic | 5 cloves |
| Turmeric root | 1/2 inch piece |
| Salt | To taste |
Instructions:
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Prepare the Tempe: Begin by slicing the tempe into thin pieces to ensure even cooking.
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Make the Spice Mixture: In a blender or mortar, grind the garlic and turmeric until smooth. Combine this mixture with the all-purpose flour in a bowl.
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Mix the Batter: Gradually add water to the flour and spice mixture, stirring until well combined. Aim for a slightly thick consistency; it shouldn’t be too runny.
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Adjust Seasoning: Taste the batter for saltiness. If it needs more salt, add accordingly, keeping in mind that flavors can mellow during cooking.
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Coat the Tempe: Dip each piece of tempe into the batter, ensuring it is evenly coated.
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Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully place the coated tempe into the oil. Fry until golden brown and crispy, about 3-5 minutes per side.
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Serve and Enjoy: Remove from the oil and drain on paper towels. Serve warm with a side of sweet soy sauce for dipping. Enjoy the delightful crunch and flavors! 😋
This simple yet delicious dish captures the essence of Indonesian flavors, perfect for a snack or appetizer.
