Tempe Kemul Isi Cabe Ijo (Tempe Fritters with Green Chili Filling)
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 1 block (about 250g) |
| Carrot, diced | 1 medium-sized |
| Bean sprouts, cleaned | 1 handful |
| Cabbage, thinly sliced | To taste |
| Green onion, thinly sliced | 1 stalk |
| Large green chili peppers, thinly sliced | 2 |
| Bird’s eye chili (optional), thinly sliced | 1 (or to taste) |
| All-purpose flour | 7 tablespoons |
| Rice flour | 2 tablespoons |
| Ground coriander | 1 teaspoon |
| Shallots, finely chopped | 2 cloves |
| Garlic, finely chopped | 1 clove |
| Salt, to taste | To taste |
| Sugar, to taste | To taste |
| Mushroom broth powder | To taste (optional) |
| Cooking oil | For frying |
| Water | As needed |
Instructions:
-
Prepare the Tempe:
- Cut the tempe into thick pieces and create a slit along the side of each piece, creating a pocket that will later be filled with the vegetable mixture.
-
Sauté the Vegetables:
- In a pan, sauté finely chopped shallots and garlic until fragrant.
- Add the diced carrot, bean sprouts, sliced cabbage, and green onions. Stir-fry the vegetables until they start to soften.
- Season with salt, sugar, and mushroom broth powder. Stir well to combine.
- Cook the mixture for a few more minutes until the vegetables are tender and flavorful, then set aside to cool slightly.
-
Stuff the Tempe:
- Once the vegetable filling has cooled slightly, stuff the mixture into the slit pockets of the tempe pieces.
-
Prepare the Batter:
- In a separate bowl, combine the all-purpose flour, rice flour, ground coriander, and a pinch of salt.
- Slowly add water to the flour mixture, stirring until a smooth, thick batter forms that can coat the tempe slices.
-
Coat and Fry:
- Heat a generous amount of oil in a frying pan over medium heat.
- Dip the stuffed tempe into the batter, coating each piece thoroughly.
- Fry the tempe in the hot oil until they turn golden brown and crispy on all sides.
- Once cooked, remove from the oil and drain on paper towels to remove excess oil.
-
Serve:
- Serve the Tempe Kemul Isi Cabe Ijo hot as a snack or side dish with a dipping sauce of your choice. Enjoy the crunchy, savory exterior paired with the flavorful, spicy vegetable filling.
Tips:
- You can adjust the level of spiciness by adding more or less bird’s eye chili (cabe rawit) to the filling.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- These fritters make a great snack for gatherings or a flavorful addition to any meal.
Nutritional Information (Approximate per serving):
- Calories: 200-250 kcal
- Carbs: 30g
- Protein: 10g
- Fat: 8g
- Fiber: 4g
These Tempe Kemul Isi Cabe Ijo offer a delicious blend of crunchy fried tempe with a spicy and savory filling, making it a perfect dish for both casual snacking or festive occasions.
