Crispy Tempe Gembus Fritters with Garlic & Coriander

Crispy Tempe Gembus Fritters (Tempe Gembus Goreng Tepung)

Tempe Gembus, also known as fermented tempeh, is a popular Indonesian ingredient that has a unique flavor and texture. This recipe transforms tempe gembus into crispy, golden-brown fritters that are perfect for snacking or as an appetizer. With a simple coating of seasoned flour and a quick fry, these fritters are a delightful treat!

Ingredients:

Ingredient	Amount
Tempe gembus (fermented tempe)	2 packages (sliced thinly into 10 pieces)
All-purpose flour	4 tablespoons (heaping)
Rice flour	1 tablespoon (heaping)
Garlic powder	1 teaspoon
Ground coriander	½ teaspoon
Salt	To taste
Royco seasoning (optional)	To taste
Cooking oil	As needed for frying

Instructions:

Step	Instructions
Step 1	In a mixing bowl, combine the all-purpose flour, rice flour, garlic powder, ground coriander, salt, and Royco seasoning. Add water gradually, stirring until the mixture forms a smooth batter. Taste and adjust seasoning as needed.
Step 2	Heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough for frying but not smoking.
Step 3	Dip each slice of tempe gembus into the batter, ensuring that it is well-coated.
Step 4	Carefully place the coated tempe gembus in the hot oil, frying them in batches if necessary. Fry until each piece is golden brown and crispy on both sides, about 3-4 minutes per side.
Step 5	Remove the fritters from the oil and drain them on paper towels to remove excess oil. Serve warm as a snack or side dish.

Nutritional Information (Approximate):

Nutrient	Per Serving (1 fritter)
Calories	120
Carbohydrates	15g
Protein	6g
Fat	5g
Fiber	2g
Sodium	200mg

Tips for Success:

Batter Consistency: Ensure the batter is not too thick or too runny. It should coat the tempe evenly without dripping off.
Frying: Use medium heat to fry so that the tempe cooks evenly and doesn’t burn too quickly.
Seasoning: Feel free to adjust the seasoning to your taste. You can add chili powder for extra spice or a pinch of turmeric for a vibrant color.

This recipe is easy, affordable, and a great way to enjoy tempe gembus in a crispy and delicious way!