Crispy Tempe Gembus Fritters (Tempe Gembus Goreng Tepung)
Tempe Gembus, also known as fermented tempeh, is a popular Indonesian ingredient that has a unique flavor and texture. This recipe transforms tempe gembus into crispy, golden-brown fritters that are perfect for snacking or as an appetizer. With a simple coating of seasoned flour and a quick fry, these fritters are a delightful treat!
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe gembus (fermented tempe) | 2 packages (sliced thinly into 10 pieces) |
| All-purpose flour | 4 tablespoons (heaping) |
| Rice flour | 1 tablespoon (heaping) |
| Garlic powder | 1 teaspoon |
| Ground coriander | ½ teaspoon |
| Salt | To taste |
| Royco seasoning (optional) | To taste |
| Cooking oil | As needed for frying |
Instructions:
| Step | Instructions |
|---|---|
| Step 1 | In a mixing bowl, combine the all-purpose flour, rice flour, garlic powder, ground coriander, salt, and Royco seasoning. Add water gradually, stirring until the mixture forms a smooth batter. Taste and adjust seasoning as needed. |
| Step 2 | Heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough for frying but not smoking. |
| Step 3 | Dip each slice of tempe gembus into the batter, ensuring that it is well-coated. |
| Step 4 | Carefully place the coated tempe gembus in the hot oil, frying them in batches if necessary. Fry until each piece is golden brown and crispy on both sides, about 3-4 minutes per side. |
| Step 5 | Remove the fritters from the oil and drain them on paper towels to remove excess oil. Serve warm as a snack or side dish. |
Nutritional Information (Approximate):
| Nutrient | Per Serving (1 fritter) |
|---|---|
| Calories | 120 |
| Carbohydrates | 15g |
| Protein | 6g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | 200mg |
Tips for Success:
- Batter Consistency: Ensure the batter is not too thick or too runny. It should coat the tempe evenly without dripping off.
- Frying: Use medium heat to fry so that the tempe cooks evenly and doesn’t burn too quickly.
- Seasoning: Feel free to adjust the seasoning to your taste. You can add chili powder for extra spice or a pinch of turmeric for a vibrant color.
This recipe is easy, affordable, and a great way to enjoy tempe gembus in a crispy and delicious way!
