Title: Crispy Tempe Kering
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (cut into small matchstick-sized pieces) |
| Red Shallots | 4 cloves, finely chopped |
| Garlic | 1 clove, finely chopped |
| Red Chilies | 3, sliced thin |
| Soy Sauce | 3 tablespoons |
| White Sugar | 1 teaspoon (substitute for brown sugar) |
| Seasoning | To taste |
| Cooking Oil | For frying |
Instructions:
| Step | Instructions |
|---|---|
| 1. | Heat oil in a pan and fry the sliced tempe pieces until crispy and golden. Set aside on paper towels to drain excess oil. |
| 2. | In the same pan, sauté the chopped shallots, garlic, and red chilies until fragrant and slightly soft. |
| 3. | Add the fried tempe back into the pan. Pour in the soy sauce, sprinkle the white sugar, and season to taste with your preferred seasoning. Stir everything together until well coated. |
| 4. | Cook for another 2-3 minutes, allowing the flavors to blend. Once the tempe is evenly coated and crispy, remove from heat. |
| 5. | Serve warm as a savory snack or side dish. |
Notes:
This Crispy Tempe Kering recipe offers a flavorful balance of sweet and savory. The tempe is fried to perfection, while the combination of soy sauce and sugar gives it a delightful glaze. Perfect as a crunchy snack or an addition to rice dishes.
