Tempe Kriuk Instan by Sii Trias 💓
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams |
| Chicken Bouillon Powder | 1 tablespoon (Royco) |
| Instant Tapioca Flour | As needed |
| Water | As needed |
| Cooking Oil | For frying |
Instructions:
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Prepare the Tempe: Slice the tempe according to your preference, then soak it in a mixture of chicken bouillon powder and water. Allow it to marinate for 15 minutes to absorb the flavors.
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Make the Batter: In a bowl, combine 3 tablespoons of instant tapioca flour with enough water to create a wet batter. The consistency should be smooth but not too runny.
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Coat the Tempe: Dip each piece of marinated tempe into the wet batter, ensuring it is fully coated. Then, roll the coated tempe in dry tapioca flour to create a crispy layer.
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Fry the Tempe: Heat the cooking oil in a frying pan over medium heat. Once hot, fry the coated tempe until golden brown and crispy. Remove from the oil and let drain on paper towels.
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Serve: Enjoy your crispy tempe as a delightful snack or side dish!
This easy recipe will bring a satisfying crunch to your culinary adventures. Happy cooking! 👍
