Tempe Melet Sadis – Spicy Tempe Patties
Introduction:
Tempe Melet Sadis is an Indonesian-inspired snack that’s both savory and spicy. This dish involves crispy fried tempeh stuffed with a delicious sambal (spicy chili sauce) filling, then coated in a flavorful batter and deep-fried until golden brown. With its crunchy texture and bold flavors, it makes a perfect snack or appetizer for any occasion.
Let’s take a look at how to make this irresistible Tempe Melet Sadis.
Ingredients:
| Category | Ingredients |
|---|---|
| For the Tempe | 1 block of tempe (cut into 2 cm slices, slitted in the middle, not fully cut) |
| For the Sambal (Spicy Filling) | 9 shallots (bawang merah) |
| 5 cloves of garlic (bawang putih) | |
| 3 handfuls of red chilies (cabai merah) | |
| 1 tomato (tomat) | |
| Salt (garam) and sugar (gula) to taste | |
| For the Batter | 7 tablespoons of all-purpose flour (tepung terigu) |
| 1 tablespoon of salt (garam) | |
| 1/2 teaspoon of ground black pepper (lada bubuk) | |
| 3 stalks of green onions (daun bawang), finely chopped | |
| 1 sachet of “Racik Tempe Goreng” seasoning (optional) | |
| 300 ml of water (air) |
Preparation Steps:
Step 1: Prepare the Sambal (Spicy Chili Paste)
- Begin by blending or grinding the shallots, garlic, red chilies, and tomato until smooth. You can use a mortar and pestle or a blender for this.
- In a skillet, heat some oil and sauté the blended sambal mixture until fragrant. Add salt and sugar to taste. Cook until the sambal is well-cooked and the oil starts to separate.
Step 2: Stuff the Tempe
- Take the tempe slices and carefully make a slit in the middle of each piece, ensuring not to cut them all the way through. You want them to form a pocket.
- Stuff each pocket with a generous amount of the sambal mixture, pressing it in carefully to avoid spilling.
Step 3: Prepare the Batter
- In a mixing bowl, combine the flour, salt, ground pepper, chopped green onions, and “Racik Tempe Goreng” seasoning (if using). Mix well.
- Gradually add the water, whisking the mixture until it forms a smooth batter with a medium consistency, not too thick or too runny.
Step 4: Coat and Fry the Tempe
- Heat oil in a frying pan over low to medium heat.
- Dip each stuffed tempe slice into the prepared batter, ensuring it is well-coated.
- Gently place the tempe into the hot oil and fry them slowly, turning occasionally to ensure even cooking. Fry until the tempe is golden brown and crispy on the outside, and the sambal inside is warm.
Step 5: Serve and Enjoy
- Once fried, remove the tempe patties from the oil and drain any excess oil on paper towels.
- Serve the crispy tempe patties hot, accompanied by a dipping sauce if desired. These make a great snack or appetizer, perfect for sharing with friends and family.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 450 mg |
Pro Tip:
To enhance the flavor, you can pair the tempe with a side of sambal for dipping or a cooling cucumber relish.
This dish is an explosion of flavors with a crispy exterior and a spicy filling, perfect for those who love bold, Indonesian-inspired snacks! Enjoy your Tempe Melet Sadis as a satisfying snack or serve it as an appetizer at your next gathering.
