Indonesian tempe recipes
Crispy Tempe Mendoan: A Traditional Purwokerto Delight
Tempe Mendoan Khas Purwokerto
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (thinly sliced) | 500 grams |
| All-purpose flour (medium protein) | 250 grams |
| Tapioca flour | 1 tablespoon |
| Water | 400 ml |
| Green onions (chopped) | 2 stalks |
| Cooking oil (for frying) | As needed |
| Spice Blend: | |
| Garlic cloves | 3 (peeled) |
| Chicken broth powder | 1.5 tablespoons |
| Coriander powder | 3/4 teaspoon |
| Kencur (optional) | 1 cm |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, water, and spice blend. Mix until smooth, then fold in the chopped green onions, ensuring everything is well incorporated. Set aside.
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Fry the Tempe: Slice the tempe into thin, wide pieces. Dip each slice into the batter, ensuring it is fully coated. Carefully fry the coated tempe in hot oil for a brief moment until golden brown. Remove and drain on paper towels.
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Serve: Your Tempe Mendoan Khas Purwokerto is ready to be served! Enjoy it with sambal (chili sauce) or simply fresh chili peppers for a delightful kick.
Enjoy this unique culinary gem from Purwokerto, and may it add a delightful touch to your dining experience! 😊👌
