Tempe Mendoan Recipe
Introduction
Tempe Mendoan is a delightful Indonesian dish featuring crispy, golden-fried tempeh coated in a savory batter. Perfect as a snack or appetizer, this dish is best enjoyed hot, accompanied by a spicy dipping sauce. Let’s delve into this ultimate recipe for Tempe Mendoan!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (specifically for Mendoan) | 8 pieces |
| All-purpose flour | 10 tablespoons |
| Green onion (sliced) | 1 large stalk |
| Ground Spices: | |
| Garlic | 3 cloves |
| Coriander | ½ teaspoon |
| Turmeric | ¼ teaspoon |
| Ground pepper | ½ packet |
| Salt | to taste |
| Chicken bouillon powder | to taste |
| Dipping Sauce: | |
| Bird’s eye chili | to taste |
| Sweet soy sauce | to taste |
| Lime or lemon juice | 1 teaspoon |
| Cooking oil | as needed for frying |
| Water | as needed for batter |
Instructions
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Prepare the Batter: In a bowl, combine 10 tablespoons of all-purpose flour with the ground spices: garlic, coriander, turmeric, and ground pepper. Mix thoroughly. Gradually add water to create a slightly runny batter. Incorporate the sliced green onions along with salt and chicken bouillon powder to enhance the flavor.
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Heat the Oil: In a frying pan, heat the cooking oil over medium-high heat until hot.
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Fry the Tempeh: Dip each piece of tempeh into the batter, ensuring it is well-coated. Carefully place the battered tempeh into the hot oil and fry until golden brown and slightly crisp, about 3-4 minutes on each side.
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Prepare the Dipping Sauce: While the tempeh is frying, mix sliced bird’s eye chili with sweet soy sauce and a splash of lime or lemon juice to create a refreshing dipping sauce.
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Serve: Once the tempeh is cooked to a beautiful golden color, remove it from the oil and place it on paper towels to drain excess oil. Serve the Tempe Mendoan hot with the prepared dipping sauce for an ultimate culinary experience!
Enjoyment
Tempe Mendoan is best enjoyed fresh and warm, allowing you to savor the crispy texture and aromatic flavors. Whether served as a snack or as part of a larger meal, this dish is sure to impress!
