Crispy Tempe Mendoan: Delicious Indonesian Fried Tempeh Snack

Tempe Mendoan Recipe

Tempe Mendoan is a delicious Indonesian dish that showcases the unique flavor and texture of tempeh, a fermented soybean cake. This particular variation is seasoned with aromatic spices and herbs, then fried to crispy perfection, making it a delightful snack or appetizer. Let’s explore how to make this traditional delicacy in your own kitchen.

Ingredients

Instructions

1. Prepare the Tempeh: Begin by slicing the tempeh according to your preference, keeping in mind that thinner slices will crisp up more easily.

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2. Blend the Aromatics: In a blender or mortar and pestle, combine the garlic, turmeric, black pepper, ground coriander, salt, and beef flavor seasoning. Blend until you achieve a smooth paste.

3. Make the Batter: In a mixing bowl, combine the all-purpose flour and tapioca flour. Gradually add water, mixing until you achieve a batter consistency that is neither too thick nor too runny. Incorporate the blended spice paste into the flour mixture and stir well to combine.

4. Add Herbs: Fold in the sliced bay leaf and celery leaves into the batter, ensuring they are evenly distributed.

5. Fry the Tempeh: Heat oil in a frying pan over medium-high heat. Once the oil is hot, dip the sliced tempeh into the batter, ensuring they are well-coated. Carefully place the battered tempeh into the hot oil and fry until they turn a beautiful golden brown and are crispy, about 3-4 minutes on each side.

6. Serve: Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve the Tempe Mendoan hot, accompanied by a spicy dipping sauce or your favorite condiment.

Nutritional Information (Per Serving)

Enjoy the crunchy and flavorful Tempe Mendoan as a snack, appetizer, or side dish, and experience a taste of Indonesian culinary tradition right at home!