Tempe Mendoan Sederhana: A Simple Delight
Discover the joy of preparing Tempe Mendoan, a delightful Indonesian snack that balances crispy texture with the savory goodness of tempeh. This recipe is straightforward, making it perfect for both beginners and experienced cooks looking to explore Indonesian flavors. With just a handful of ingredients, you’ll create a dish that is sure to impress at any gathering or simply serve as a delightful snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (wrapped in banana leaves) | 1 block (approx. 250g) |
| Green onions (chopped) | 3 stalks |
| Chicken seasoning mix | 1 packet |
| Water | 3 cups |
| Ground black pepper | To taste |
| Salt | To taste |
| All-purpose flour | 230 g |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh into thin pieces, cutting it into approximately 15 sections. This will help ensure even cooking and a delightful crispy texture.
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Make the Batter: In a large mixing bowl, combine the all-purpose flour with 3 cups of water. Stir the mixture until there are no lumps of flour remaining. This will create a smooth batter.
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Season the Batter: Add the chopped green onions, ground black pepper, salt, and the chicken seasoning mix to the batter. Stir well to ensure all ingredients are evenly distributed. Feel free to taste and adjust the seasoning to your liking.
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Coat the Tempeh: Immerse the sliced tempeh into the batter, ensuring that each piece is thoroughly coated with the mixture. This step is crucial for achieving that irresistible crunchy exterior.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the battered tempeh pieces. Fry them until they turn a lovely golden yellow color. Remember, mendoan should not be overly crispy; a soft interior is key to this dish.
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Serve: Once cooked, remove the tempeh from the oil and place it on paper towels to absorb any excess oil. Your hot, fragrant Tempe Mendoan is now ready to be enjoyed! Serve it as a snack or appetizer, perhaps with a side of chili sauce for an extra kick.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 2 g |
| Fiber | 3 g |
| Sodium | Varies with seasoning |
This Tempe Mendoan recipe not only showcases the simplicity and versatility of tempeh but also offers a delicious way to enjoy a traditional Indonesian dish. Perfect for family gatherings or as a quick snack, it’s sure to become a favorite in your culinary repertoire. Enjoy your cooking journey and savor the love infused in each bite!
