Tempe Mendoan Kremess: A Delightful Indonesian Snack
Introduction
Tempe Mendoan Kremess is a beloved Indonesian dish known for its crispy texture and savory flavor, making it a perfect snack or side dish. This recipe combines the unique taste of tempeh with a light and crunchy batter, enhanced by fresh green onions and aromatic spices. Ideal for any occasion, this dish pairs beautifully with a warm cup of sweet tea and a side of green chili for an added kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh Mendoan | 4 pieces (cut into 8 slices) |
| Green onions (daun bawang) | 2 stalks |
| Egg | 1 large |
| All-purpose flour | 1/4 cup (adjust as needed) |
| Tapioca flour | Sufficient amount |
| Ground coriander | To taste |
| Salt | To taste |
| Pepper | To taste |
| Chicken bouillon seasoning | To taste |
| Water | Sufficient amount (for batter) |
| Cooking oil | For frying |
Instructions
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Preparation: Begin by gathering all your ingredients. Rinse the green onions thoroughly to remove any dirt and chop them finely. Prepare a mixing bowl to create your batter.
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Batter Mixing: In the mixing bowl, combine the all-purpose flour and tapioca flour. Add the chopped green onions and previously ground coriander to the flour mixture.
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Incorporate Egg: Crack the egg into the mixture and stir well to combine all ingredients.
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Adjust Consistency: Gradually add water to the batter while stirring. Aim for a slightly thinner consistency that isn’t overly thick to ensure a perfect crunch when fried. Season the batter with salt, pepper, and chicken bouillon seasoning, adjusting to your taste.
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Heat Oil: In a frying pan, heat enough cooking oil over medium heat until it reaches a suitable frying temperature.
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Fry the Tempeh: Dip each piece of tempeh mendoan into the batter, ensuring it is well-coated. Carefully place it into the hot oil. Fry the tempeh, flipping occasionally, until it turns golden brown and crispy. This should take about 3 to 5 minutes, depending on your desired level of doneness—either half-cooked for a softer texture or fully cooked for a crispier bite.
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Serving Suggestions: Once cooked, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve hot with a side of warm sweet tea and fresh green chili for an authentic Indonesian experience.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 8 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Fat | 7 g |
Conclusion
Tempe Mendoan Kremess is not only a delicious and crispy snack but also a fantastic way to explore Indonesian flavors. This simple yet satisfying recipe can be easily adapted to suit your taste preferences. Whether enjoyed on its own or paired with a delightful beverage, this dish is sure to impress. Happy cooking!
