Tempe Mendoan Recipe: Crispy Indonesian Tempe Pancakes
Ingredients:
| Main Ingredients | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1 board (approximately 200-300 grams) |
| For the Batter | |
| Green onions (chopped) | 1 stalk |
| Coriander powder | 1/2 teaspoon |
| Masako (or any instant seasoning) | 1 packet |
| Garlic (minced) | 2 cloves |
| All-purpose flour | 1 cup |
| Sago flour (or tapioca flour) | 1/2 teaspoon |
| Water | As needed |
Instructions:
-
Prepare the Batter:
In a large bowl, combine the all-purpose flour and sago flour. Add the chopped green onions, coriander powder, Masako seasoning, and the minced garlic. Stir well to combine all the dry ingredients. -
Add Water:
Slowly add water to the mixture, a little at a time, stirring continuously until you achieve a thick but pourable batter. -
Coat the Tempe:
Slice the tempe into thin strips or your preferred shape. Dip each piece of tempe into the batter, ensuring it is thoroughly coated. -
Fry the Tempe:
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the battered tempe slices. Fry them until they turn golden brown and crispy on both sides. Be sure to cook them only halfway through, as the tempe will continue to cook a little after removal from the oil. -
Serve:
Once fried, place the tempe mendoan on a paper towel to drain excess oil. Serve warm, perfect as a snack or side dish with sambal or kecap manis (sweet soy sauce).
Enjoy your homemade Tempe Mendoan, a traditional Indonesian treat with a crispy, savory crunch!
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18g |
| Protein | 5g |
| Fat | 4g |
| Fiber | 2g |
| Sodium | 350mg |
Note: Nutritional values may vary depending on the amount of oil used for frying and the size of the tempe slices.
This recipe, with its easy preparation and deliciously crispy texture, is sure to be a hit with your family and friends!
