Tempe Mendoan: A Crispy Delight
Tempe Mendoan is a beloved Indonesian snack that offers a delightful combination of crispy outer coating and tender tempe inside. Often enjoyed as a side dish or a quick snack, this dish brings a burst of flavors with its aromatic herbs and spices. Perfectly paired with a cup of hot tea, it’s sure to warm your heart and satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 papan (1 block) |
| Rice flour | 5 tablespoons |
| All-purpose flour | 5 tablespoons |
| Green onion | 1 stalk |
| Garlic | 3 cloves |
| Coriander | 1 teaspoon |
| Salt | to taste |
| Monosodium glutamate | optional |
| Cooking oil | for frying |
Instructions
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Prepare the Batter: Begin by crushing the garlic, coriander, and salt together until they form a fine paste. Gradually add a bit of water to create a smooth mixture. Then, mix in the all-purpose flour and rice flour, stirring until the batter reaches a thick yet pourable consistency. Ensure it isn’t too runny.
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Add Green Onion: Chop the green onion finely and fold it into the batter, distributing it evenly.
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Prepare the Tempe: Slice the tempe according to your preference; thinner slices will yield a crispier texture, while thicker slices will be more tender.
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Coat and Fry: Heat oil in a frying pan over medium heat. Dip each slice of tempe into the batter, ensuring it’s well coated. Carefully place the coated tempe into the hot oil, frying until golden brown and crispy, approximately 3-5 minutes on each side.
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Serve: Once cooked, remove the tempe from the oil and drain on paper towels. Serve warm with a steaming cup of tea, and enjoy the crunchy, savory delight of Tempe Mendoan.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 5 g |
Tempe Mendoan is not just a snack; it’s a taste of Indonesian culture and hospitality. Whether served at a gathering or enjoyed alone, its unique flavors and textures will surely become a favorite. Enjoy making and sharing this delightful dish!
