Tempe Mendoan Simpel (Simple Fried Tempe)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Tempe (fermented soybeans) | 1/2 block (approx. 125g) | Sliced into 12 pieces |
| All-purpose flour | 125 grams | |
| Garlic | 1 large clove | Finely minced |
| Salt | To taste | |
| Water | As needed | To make a batter |
| Cooking oil | As needed | For frying |
Instructions
| Step | Instruction |
|---|---|
| 1. | Begin by crushing the garlic and salt together in a small bowl until it forms a smooth paste. Add a little water to this mixture to create a garlicky seasoning. |
| 2. | In a mixing bowl, combine the flour and the garlic mixture, stirring until well incorporated into a smooth batter. Adjust the consistency with water as needed. |
| 3. | Dip each piece of sliced tempe into the batter, ensuring that each side is fully coated with the flour mixture. Let the battered tempe sit for about 10 minutes to allow the flavors to absorb into the flour coating. |
| 4. | Heat a generous amount of cooking oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully fry the battered tempe until golden brown and crispy on both sides. |
| 5. | Remove the tempe from the oil and drain on paper towels to remove excess oil. |
| 6. | Serve your Tempe Mendoan Simpel hot, with a side of fresh chili or peanut sambal for dipping, if desired. Enjoy this simple, crispy, and savory snack! |
Tip for serving: Tempe Mendoan Simpel pairs perfectly with a spicy sambal or even a sweet soy sauce dip, making it a delicious treat for any occasion.
