Tempe Mendoan with Chilies (Tempe Mendoan Cabe)
Tempe Mendoan is a popular Indonesian street food, known for its crispy yet tender texture. Traditionally served as a snack or side dish, this version with the addition of chilies adds an extra kick to the savory delight. Perfect as a snack, appetizer, or a flavorful side to your main meals, it’s sure to be loved by anyone who enjoys delicious, simple, and vibrant dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soy cake) | 2 boards (papan) |
| All-purpose flour | As needed (secukupnya) |
| Toasted coriander seeds (ketumbar sangrai) | 1 tsp (sdt) |
| Garlic (bawang putih) | 1 clove (siung) |
| Shallots (bawang merah) | 2 cloves (siung) |
| Red curly chilies (cabe merah keriting) | 2 pieces (buah) |
| Salt (garam) | To taste (secukupnya) |
| Seasoning (penyedap) | To taste (secukupnya) |
| Water (air) | As needed (secukupnya) |
| Cooking oil (for frying) | As needed |
Instructions
-
Prepare the Tempe: Start by slicing the tempe into thin, bite-sized pieces. Set aside.
-
Make the Batter:
- Finely chop the garlic, shallots, and red curly chilies.
- Use a mortar and pestle (or a blender) to grind these ingredients together to form a fragrant paste.
- In a bowl, mix the paste with the toasted coriander seeds, a pinch of salt, and seasoning to taste.
- Gradually add the all-purpose flour and enough water to create a smooth batter that’s not too thick or too runny.
-
Coat the Tempe:
- Dip each slice of tempe into the batter, ensuring it is fully coated.
-
Fry the Tempe:
- Heat a generous amount of oil in a frying pan over medium heat.
- Fry the battered tempe pieces until golden brown and crispy on both sides.
- Once cooked, remove from the oil and drain excess oil on paper towels.
-
Serve and Enjoy:
- Serve the crispy tempe mendoan as a side dish or a snack with a dipping sauce of your choice. It’s delicious either warm or at room temperature.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~150-200 kcal |
| Protein | ~10g |
| Carbohydrates | ~15g |
| Fat | ~8g |
| Fiber | ~4g |
Tempe Mendoan with Chilies is a versatile and flavorful dish that’s not only easy to prepare but also packs a punch of savory and spicy goodness. The crispy outside and tender inside of the tempe pairs perfectly with the aromatic spices and heat from the red chilies, making it a memorable treat for your next gathering or snack.
