Tempe Mendoan Anti Letoy: A Delicious Indonesian Snack
Tempe Mendoan is a beloved Indonesian dish that features crispy, battered tempeh, and it’s a perfect snack or side dish. This version, known as “Anti Letoy,” ensures that your tempeh remains delightfully crispy and flavorful. Let’s dive into the ingredients and the steps to create this mouthwatering treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 26 slices |
| Red onions | 5 cloves |
| Garlic | 1 clove |
| Green onions (chopped) | To taste |
| Egg | 1 |
| Pepper | To taste |
| Coriander | To taste |
| Salt | To taste |
| All-purpose flour | 100 g |
| Rice flour | 50 g |
| Bird’s eye chili (sliced) | To taste |
| Soy sauce | To taste |
Instructions
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Prepare the Spice Mix: Start by finely grinding the red onions, garlic, pepper, coriander, and salt together until you achieve a smooth paste. This will form the flavorful base of your batter.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, and the egg. Add in the chopped green onions and the spice mixture you just prepared. Gradually add enough water to create a smooth batter, ensuring it’s thick but pourable.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Dip each slice of tempeh into the batter, ensuring it’s well-coated, and then carefully place it in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Once done, remove the tempeh from the oil and let it drain on paper towels to remove excess oil.
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Prepare the Chili Sauce: Slice the bird’s eye chilies thinly and mix them with the soy sauce in a small bowl. Adjust the amount of chili to your preferred level of spiciness.
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Serve: Plate your crispy tempeh and serve with the soy sauce and chili mixture on the side for dipping. Enjoy this delightful snack warm!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 8 g |
| Fat | 9 g |
| Carbohydrates | 16 g |
| Fiber | 3 g |
| Sodium | Varies by seasoning |
Tempe Mendoan Anti Letoy is not only a delightful dish but also offers a great way to enjoy the rich flavors of Indonesian cuisine. The crispy texture paired with the spicy soy sauce creates a perfect balance, making it a fantastic addition to your culinary repertoire. Enjoy your cooking experience!
