Tempe Mendoan Rumahan
Introduction
Tempe Mendoan is a delightful Indonesian snack that showcases the unique texture and flavor of tempeh, enhanced by a savory batter and paired with a spicy sweet soy sauce dip. Perfect as an appetizer or a side dish, this recipe is a must-try for any culinary enthusiast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (sliced width-wise) |
| All-purpose flour | 4 tablespoons heaping |
| Tapioca flour | 1/2 teaspoon |
| Green onions | 2 stalks (chopped) |
| Water | As needed (for batter) |
| Spice Mixture | |
| Garlic | 3 cloves (mashed) |
| Coriander | 1/2 teaspoon |
| Kencur (aromatic ginger) | 1 cm (mashed) |
| Salt | 1/2 teaspoon |
| Broth powder | To taste |
| Sambal Kecap | |
| Red shallots | 3 cloves (sliced) |
| Curly red chilies | 2 pieces (mashed) |
| Red bird’s eye chilies | 4 pieces (mashed) |
| Green bird’s eye chilies | 3 pieces (mashed) |
| Sweet soy sauce | 4-5 tablespoons |
Instructions
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Prepare the Batter: In a mixing bowl, combine all-purpose flour, tapioca flour, chopped green onions, garlic, coriander, kencur, salt, broth powder, and enough water to achieve a medium-thick batter. Mix well to combine.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Dip each slice of tempeh into the batter, ensuring it is well-coated. Fry briefly until golden brown. Remove and drain on paper towels.
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Make the Sambal Kecap: In a mortar, pound the curly red chilies and red bird’s eye chilies with a pinch of salt until smooth. Add the sliced red shallots and green bird’s eye chilies. Transfer to a small serving dish and pour in the sweet soy sauce.
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Serve: Plate the crispy Tempe Mendoan alongside the sambal kecap for dipping. Enjoy the delightful combination of flavors!
Nutritional Information
(Estimated per serving; values may vary based on specific ingredients used)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 16 g |
| Fiber | 3 g |
This recipe not only encapsulates the essence of traditional Indonesian flavors but also invites you to delve into the ultimate comfort of homemade snacks. Enjoy!
