Tempe Mendol: A Flavorful Indonesian Snack
Discover the delightful taste of Tempe Mendol, a traditional Indonesian snack that combines the nutty flavor of tempeh with a spicy, aromatic blend of seasonings. This recipe will guide you through the steps to create a crispy, savory treat that is perfect for snacking or serving as an appetizer. With a balance of spices and the hearty texture of tempeh, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Semangit | 1 block |
| Tempe Bagus | 2 blocks |
| Red Shallots | 5 cloves |
| Garlic | 2 cloves |
| Bird’s Eye Chili | 15 pieces |
| Kencur (aromatic ginger) | A small amount |
| Sugar | To taste |
| Salt | To taste |
Instructions
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Prepare the Tempeh: Begin by slicing the Tempe Semangit and Tempe Bagus into small pieces. Set them aside for later use.
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Make the Spice Mixture: In a mortar and pestle or food processor, combine the red shallots, garlic, bird’s eye chili, and a small amount of kencur. Grind these ingredients into a fine paste.
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Combine Ingredients: Gradually add the sliced tempeh to the spice paste, mixing thoroughly until the tempeh is well-coated and the mixture is cohesive. Adjust the taste by adding sugar and salt according to your preference.
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Shape the Mixture: To form the tempeh mixture into patties, you can use plastic wrap or your hands. This helps to compress the mixture and ensures it holds together well during frying. Shape the mixture into small patties or cakes as per your preference.
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Fry the Tempe Mendol: Heat a generous amount of oil in a frying pan over low heat. Once the oil is hot, carefully add the shaped tempeh patties to the pan. Fry them slowly to prevent burning, turning occasionally until they are golden brown and cooked through. Take care not to break the patties while flipping them.
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Drain and Serve: Once the patties are cooked to perfection, remove them from the oil and place them on a paper towel to drain any excess oil. Serve the Tempe Mendol hot as a delicious snack or appetizer.
Nutritional Information
| Nutrient | Amount per Serving (1 patty) |
|---|---|
| Calories | Approx. 120 |
| Protein | 6 g |
| Carbohydrates | 10 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | Varies based on salt added |
Tips
- Serving Suggestions: Serve your Tempe Mendol with a side of spicy sambal or a fresh salad for added flavor.
- Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet for a crispy texture.
Conclusion
Tempe Mendol is not just a snack; it’s a delightful way to enjoy the goodness of tempeh combined with aromatic spices. Perfect for gatherings or as a quick snack at home, this recipe showcases the rich culinary heritage of Indonesia. Enjoy the crispy, savory goodness of Tempe Mendol and impress your loved ones with your culinary skills!
