Nugget Tempe
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | To taste |
| Green onions | To taste |
| Eggs | To taste |
| Spices (Ground): | |
| – Coriander | To taste |
| – Pepper | To taste |
| – Garlic | To taste |
| – Shallots | To taste |
| – Salt | To taste |
| – Seasoning | To taste |
| – Candlenuts | To taste |
| Coating Mixture: | |
| – Breadcrumbs | To taste |
| – Egg | To taste |
Instructions
- Prepare the Tempe: Steam the tempe until tender, then mash it in a mixing bowl.
- Blend the Spices: In a food processor, blend the coriander, pepper, garlic, shallots, salt, seasoning, and candlenuts until smooth.
- Combine Mixtures: Add the blended spices and eggs to the mashed tempe, mixing thoroughly to ensure an even distribution of flavors.
- Shape the Nuggets: Transfer the tempe mixture into a plastic bag (or banana leaves for a traditional touch) and steam for about 30 minutes.
- Cut and Coat: After steaming, cut the mixture into desired shapes. Dip each piece in egg, then coat with breadcrumbs.
- Fry and Serve: Heat oil in a pan and fry the nuggets until golden brown and crispy. Serve warm and enjoy your delicious Nugget Tempe!
This delightful recipe combines the health benefits of tempe with a crispy, flavorful coating, making it a perfect snack or side dish for any occasion.
