| Step 1 |
Prepare the seasoning mix: Start by finely chopping the shallots, garlic, and salt. Then, pound or grind them together in a mortar and pestle until smooth. This will create a fragrant seasoning paste to flavor the tempe mixture. |
| Step 2 |
Prepare the tempe mixture: Crumble the tempe into a bowl. Add the finely chopped carrots to the crumbled tempe. Then, add the seasoning paste, ground black pepper, and mix everything thoroughly. Taste the mixture and adjust the seasoning if needed. |
| Step 3 |
Steam the mixture: Transfer the seasoned tempe mixture into a heatproof container and steam for approximately 30 minutes. This step helps to firm up the mixture and allow the flavors to meld together. Once done, allow it to cool slightly before shaping. |
| Step 4 |
Shape the nuggets: Once the steamed mixture has cooled, shape it into nugget-sized pieces according to your preference. Be sure to press them well so they hold together during frying. |
| Step 5 |
Coat the nuggets: Dip each nugget into the beaten egg, allowing any excess to drip off. Then, coat the nugget thoroughly with bread crumbs, pressing gently to ensure the coating sticks. This will give the nuggets a nice, crispy exterior. |
| Step 6 |
Chill before frying: Place the coated nuggets in the refrigerator for about 30 minutes. Chilling helps the coating adhere better and keeps the nuggets from falling apart during frying. |
| Step 7 |
Fry the nuggets: Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the nuggets in the pan, frying them until golden brown and crispy on all sides. Be careful not to overcrowd the pan; work in batches if needed. |
| Step 8 |
Serve and enjoy: Once fried, drain the nuggets on paper towels to remove excess oil. Serve them warm with your favorite dipping sauce, or enjoy them on their own as a wholesome snack. |
