Tempe Nuggets Recipe
Tempe, a popular Indonesian ingredient made from fermented soybeans, is incredibly versatile and delicious. This recipe transforms tempe into crispy, flavorful nuggets that are perfect for snacking or as a side dish. With its savory seasoning and golden crust, these Tempe Nuggets are sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (long block) | 1/2 block |
| Shredded chicken | 2 tbsp |
| Eggs | 2 large |
| Bread crumbs | As needed |
| For the spice mix | |
| Garlic clove | 1 clove |
| Shallots | 1 small |
| Candlenut (kemiri) | 1 nut |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions
| Step | Description |
|---|---|
| 1. Prepare the tempe | Crush the tempe into small crumbles using a fork or your hands until it’s broken down into a crumbly texture. |
| 2. Mix the ingredients | Blend the crushed tempe with the finely ground spice mix (garlic, shallot, candlenut), shredded chicken, and 1 egg. Stir until well combined. |
| 3. Shape the nuggets | Take a small portion of the mixture and form it into square nuggets, about 1 cm thick. |
| 4. Coat the nuggets | Beat the remaining egg in a bowl. Dip each nugget in the egg, then coat it in bread crumbs, pressing gently to ensure even coverage. |
| 5. Fry the nuggets | Heat oil in a frying pan over medium heat. Fry the nuggets until golden and crispy, turning occasionally to ensure even cooking. |
| 6. Serve | Once cooked through and crispy, remove the nuggets from the oil and drain on paper towels. Serve hot, ready to enjoy! |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 250-300 kcal |
| Protein | 14g |
| Carbohydrates | 15g |
| Fat | 15g |
| Fiber | 3g |
Cooking Tip: These nuggets can be served with a dipping sauce of your choice, such as sweet chili sauce, ketchup, or a tangy tamarind sauce, for an extra burst of flavor!
Enjoy this delightful, Indonesian-inspired nugget recipe that’s both nutritious and satisfying. Perfect for any occasion, whether served as a snack or part of a main meal!
