NAGET TEMPE (Inspired by Ma2 Rini)
Indulge in a delightful twist on traditional nuggets with this delicious Tempe Nugget recipe, perfect for any meal or snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (preferably wrapped in banana leaves) | 500 grams |
| Carrots | 2, diced |
| Green onions | To taste |
| Celery | To taste |
| Chicken eggs | 2, beaten |
| Breadcrumbs | As needed |
| All-purpose flour | 4 tablespoons |
| Tapioca flour | 2 tablespoons |
Spice Blend (to be blended)
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 4, minced |
| Shallots | 3, minced |
| Granulated sugar | 1 teaspoon |
| Black pepper | To taste |
| Salt | To taste |
| Seasoning powder | To taste |
Instructions
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Steam the Tempe: Begin by steaming the tempe for a few minutes until tender.
-
Mash the Tempe: Once steamed, mash the tempe using a mortar and pestle or blend until smooth.
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Prepare Vegetables: Dice the carrots, green onions, and celery, then add them to the mashed tempe mixture.
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Combine Ingredients: Add the blended spice mixture and beaten eggs into the tempe, stirring until well combined.
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Shape the Nuggets: Transfer the mixture to a greased baking dish, smoothing it out evenly. Steam for an additional 20-25 minutes until cooked through. Once done, let it cool and then cut into desired nugget shapes.
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Coat the Nuggets: Roll each nugget in flour, dip into the beaten eggs, and finally coat with breadcrumbs.
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Storage or Frying: You can either refrigerate the nuggets if not using immediately or fry them right away until golden and crispy.
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Serve: Enjoy your homemade Tempe Nuggets, perfect as a snack or paired with your favorite dipping sauce!
Happy cooking! 😊
