Title: Perkedel Tempe Semangit (Fried Tempe Patties)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked tempe (2-3 days old, 250 g) | 1 pack (250 g) |
| For the spice mix (Bumbu Halus): | |
| Shallots (fried) | 5 cloves |
| Garlic (fried) | 3 cloves |
| Other seasonings: | |
| Egg yolks | 2 pieces |
| Black/White pepper powder | ½ teaspoon (I used black) |
| Green onions (chopped thin) | 1-2 stalks |
| Salt and sugar | To taste |
Instructions:
-
Steam the Tempe:
- Begin by steaming the tempe for 15-20 minutes until it softens and becomes easier to mash.
-
Mash the Tempe:
- Once steamed, mash the tempe until it is smooth or semi-smooth, depending on your texture preference.
-
Mix with the Spice Paste:
- Add the finely ground shallots and garlic (the spice paste) into the mashed tempe, and mix thoroughly.
-
Add the Seasonings:
- Incorporate the egg yolks, black pepper, and chopped green onions into the tempe mixture. If desired, you can add finely chopped celery for extra flavor. Stir the mixture until everything is evenly combined. Season with salt and sugar to taste.
-
Form the Patties:
- Shape the tempe mixture into small, round patties resembling traditional perkedel. Continue shaping until all the mixture is used.
-
Fry the Patties:
- Heat oil in a frying pan over medium heat. Fry the tempe patties until they are golden and crispy on both sides. Be cautious of the heat, as the patties can burn easily if the oil is too hot.
-
Serve:
- Once the patties are fried to perfection, remove them from the oil and drain on paper towels. Serve the Perkedel Tempe Semangit as a side dish or a snack with your favorite dip or sauce.
Enjoy this crispy, savory tempe treat as a flavorful addition to any meal or a satisfying snack! 😊
