Indonesian tempe recipes

Crispy Tempe Sausage Bites: A Flavorful Indonesian Snack

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Sosis Tempe Kriuk: Crunchy Tempe Sausage Bites

Indulge in the delightful flavors of Sosis Tempe Kriuk, a popular Indonesian dish that harmoniously combines the earthy taste of tempe with savory sausages, enveloped in a crispy coating. This recipe is not only simple to prepare but also offers a mouthwatering snack or appetizer that will impress your family and friends.

Ingredients

Ingredient Quantity
Tempe 2 pieces
Sausages 6 sticks
Black Pepper To taste
Salt To taste
Eggs 2 large
Crispy Flour (Tepung Kriuk) 1 packet

Instructions

  1. Steam the Tempe: Begin by steaming the tempe for about 10 minutes. This process softens it and enhances its flavor. After steaming, remove it from the steamer and allow it to cool slightly.

  2. Mash the Tempe: Using a mortar and pestle, mash the steamed tempe until it reaches a smooth consistency. You want it to be well-blended but not too fine; a little texture adds to the bite.

  3. Mix in Seasonings: In a large mixing bowl, add salt, black pepper, and the two eggs to the mashed tempe. Combine everything thoroughly until the mixture is uniform. This will ensure that each bite is flavorful.

  4. Shape the Bites: Take a portion of the tempe mixture in your hands and flatten it slightly. Place a sausage in the center and mold the tempe around it, pinching it to secure the sausage inside. Form it into a compact shape, ensuring the sausage is well covered.

  5. Cut for Presentation: Once you’ve wrapped the sausage, cut the tempe log into four equal parts, ensuring not to cut all the way through the ends of the sausages. This method allows the sausage tips to peek out, creating a fun presentation.

  6. Coat with Crispy Flour: Roll each piece in the crispy flour until they are evenly coated. This flour will give your bites that delightful crunch when fried.

  7. Fry to Perfection: Heat a pan over medium heat and add enough oil for frying. Once the oil is hot, gently place the tempe sausage bites into the pan. Fry until they are golden brown and crispy on all sides, which should take about 4-5 minutes.

  8. Drain and Serve: Once cooked, remove the bites from the pan and let them drain on paper towels to remove excess oil. Serve your Sosis Tempe Kriuk hot, accompanied by your favorite sambal or dipping sauce for an extra flavor kick.

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approximately 250 kcal
Protein 14 g
Carbohydrates 20 g
Dietary Fiber 5 g
Total Fat 14 g
Saturated Fat 3 g
Cholesterol 85 mg

Enjoy these Sosis Tempe Kriuk bites as a delightful snack, party appetizer, or as a part of your main course. The combination of tempe and sausage wrapped in a crispy exterior is sure to make your taste buds dance with joy. So simple, yet oh so delicious! 😋

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