Indonesian tempe recipes
Crispy Tempe Sticks with Bread Crumb Coating
Crispy Tempe Sticks Recipe
If you’re looking for a simple yet delicious snack, these Crispy Tempe Sticks are a perfect option. This Indonesian-inspired recipe transforms tempe, a traditional soy-based food, into a crunchy, golden delight. Perfect as an appetizer, side dish, or snack, these crispy sticks are dipped in a light flour batter, coated with breadcrumbs, and fried until crispy. Pair them with your favorite dipping sauce for the ultimate treat!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (cut into stick shapes) | 200 grams (or to taste) |
| Sajiku Flour (for batter) | 4 tablespoons |
| Water (for batter) | 1/2 cup (adjust as needed) |
| Bread Crumbs (or Panir Flour) | 100 grams |
| Salt and Pepper | To taste |
| Oil (for frying) | Enough to deep fry |
Instructions
| Step | Instructions |
|---|---|
| 1. Prep the Tempe | Slice the tempe into stick-shaped pieces. The thickness can be adjusted to your liking, but typically, thin sticks work best for crispiness. |
| 2. Prepare the Batter | In a bowl, mix the Sajiku flour with water. Stir well until the batter reaches a consistency that’s smooth but not too thick—just enough to coat the tempe. |
| 3. Coat the Tempe | Dip each tempe stick into the flour batter, ensuring it is fully covered. Then, roll the battered tempe in the breadcrumbs, pressing lightly to ensure they stick. |
| 4. Fry the Sticks | Heat oil in a deep pan or fryer over medium-high heat. Fry the tempe sticks in batches until they turn golden brown and crispy. Remove them and drain excess oil on paper towels. |
| 5. Serve | Serve the crispy tempe sticks warm with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a tangy tomato dip. Enjoy! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150-200 kcal |
| Protein | ~10 grams |
| Carbohydrates | ~20 grams |
| Fat | ~7 grams |
| Fiber | ~5 grams |
Tips for Perfection:
- Tempe: Be sure to use fresh tempe for the best texture. You can find it in most Asian grocery stores or health food markets.
- Frying: Keep the oil at the right temperature for a perfectly crispy exterior. If the oil is too cool, the sticks will absorb too much oil and become soggy.
- Serving: Try pairing the tempe sticks with spicy sambal, peanut sauce, or even a tangy cucumber dip for extra flavor.
Enjoy this Indonesian favorite made easy for your kitchen! Whether served as a snack or side dish, Crispy Tempe Sticks will surely impress.
