Kering Tempe Teri Kacang: A Flavorful Indonesian Crunch
This Kering Tempe Teri Kacang recipe brings together the delightful crunch of fried tempe, crispy anchovies, and roasted peanuts in a sweet and savory sauce. It’s a beloved dish in Indonesian cuisine, often served as a side dish with steamed rice or as a snack. With its spicy and aromatic flavors, it’s perfect for those who love bold, flavorful dishes.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soy) | 1 block (about 250g) |
| Dried anchovies (teri) | 100g |
| Fried peanuts | 100g |
| Red chilies | 10, sliced |
| Shallots | 6 cloves, sliced |
| Garlic cloves | 3 cloves, sliced |
| Lemongrass stalk | 1, smashed |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 3 leaves |
| Galangal (lengkuas) | 1 small piece, smashed |
| Palm sugar (gula merah) | 1 piece, grated |
| Granulated sugar | 1 tbsp |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Tamarind water | 3 tbsp |
| Water | 50 cc |
Instructions
| Step | Details |
|---|---|
| 1 | Prepare Ingredients: Slice the tempe into thin pieces and fry until crispy and golden brown. Set aside and drain on paper towels. Do the same with the anchovies and peanuts. |
| 2 | Sauté Aromatics: In a pan, heat a bit of oil, and sauté the shallots, garlic, and red chilies until they are fragrant and softened. Add the lemongrass, bay leaves, kaffir lime leaves, and smashed galangal, and continue to sauté for another minute. |
| 3 | Add Sweeteners and Seasonings: Stir in the grated palm sugar, granulated sugar, and seasoning. Pour in a small amount of water to help dissolve the sugar and allow it to thicken. Stir everything together until the mixture becomes a syrup-like consistency. |
| 4 | Combine the Crunchy Elements: Once the sauce has thickened, add in the fried tempe, anchovies, and peanuts. Toss everything gently to coat all the ingredients in the sauce. Cook for a few more minutes to allow the flavors to blend together. |
| 5 | Cool and Store: Turn off the heat and let the mixture cool. Transfer it to an airtight container or jar. Once completely cooled, it’s ready to be served. |
| 6 | Serving Suggestion: Serve this flavorful Kering Tempe Teri Kacang with warm steamed rice for a complete meal or enjoy it as a crunchy snack on its own. |
Tips for Perfection:
- Tempe: Make sure to fry the tempe until it’s really crispy for the best texture.
- Adjust Spice: If you prefer a milder dish, you can reduce the amount of red chilies or remove the seeds to cut back on the heat.
- Storage: This dish keeps well when stored in an airtight container for several days, making it a great dish for meal prep.
This Kering Tempe Teri Kacang recipe offers a delightful balance of sweet, salty, and spicy flavors. Its combination of textures makes it an irresistible side dish or snack that pairs perfectly with plain rice or can be enjoyed on its own. A staple in Indonesian kitchens, it’s simple yet packs a punch in flavor!
