Crispy Tempe with Garlic and Spicy Chili

Tempe Tepung Bawang: A Flavorful Indonesian Delight

Ingredients:

Instructions:

1. Prepare the Tempe
   Cut the tempe into small cubes. In a bowl, prepare a mixture by diluting the all-purpose flour with a little water to create a batter. Dip each piece of tempe into this flour mixture.

2. Fry the Tempe
   Heat the oil in a frying pan over medium heat. Fry the coated tempe until golden and crispy. Once fried, place them on paper towels to drain excess oil.

3. Sauté the Garlic
   In the same pan, add a little more oil if needed, then sauté the finely chopped garlic until it turns golden brown. Be careful not to let it burn, as it can give a bitter taste.

4. Sauté the Chili and Green Onion
   Add the chopped red chili and green onion to the pan, and sauté for just a few seconds until fragrant.

5. Combine the Ingredients
   Season the sautéed garlic, chili, and onion with a pinch of salt. Add the fried tempe cubes into the pan. Stir gently to coat the tempe evenly with the flavorful mixture.

6. Serve
   Once everything is well-mixed, remove the tempe from the pan and serve it while hot. Pair it with warm steamed rice for a delightful meal.

Enjoy this crispy, savory, and slightly spicy Indonesian dish with every bite! 🌿🍽

Nutritional Information (Approximate, per serving):

This dish provides a perfect balance of protein and healthy fats, with the warmth of garlic and chili for a burst of flavor. Enjoy!