Spicy Tempe Stir-Fry (Tempe Cabe Garam)
This Spicy Tempe Stir-Fry is a quick, savory snack that will make your taste buds dance. With the crunchy texture of fried tempe and the zing of fresh chili, it’s a flavor-packed dish that can easily be served as a snack or side dish. A perfect fusion of Indonesian and modern flavors, this recipe brings together simple ingredients in a harmonious, delicious way.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small cubes) | 2 blocks (bh) |
| Cornstarch (Tepung Maizena) | 3 tablespoons (sdm) |
| Garlic (Bawang Putih) | 2 cloves (siung) |
| Bird’s Eye Chili (Cabe Rawit) | 5 pieces (bh) |
| Green Onion (Daun Bawang) | 1 stalk (batang) |
| Salt (Garam) | To taste (secukupnya) |
| Seasoning (Penyedap Rasa) | To taste (secukupnya) |
| Cooking Oil (Minyak Goreng) | As needed (secukupnya) |
Instructions:
| Step | Description |
|---|---|
| Prepare the tempe | Cut the tempe into small cubes. Combine the tempe with cornstarch and a pinch of salt, ensuring the tempe is evenly coated. |
| Fry the tempe | Heat the cooking oil in a frying pan over medium heat. Fry the tempe cubes until golden brown and crispy. Remove from the oil and drain excess oil on paper towels. |
| Sauté the aromatics | In the same pan, sauté the minced garlic and chopped bird’s eye chili until fragrant. Add the green onion and continue to sauté until everything is well combined. |
| Combine tempe with the stir-fry | Add the fried tempe into the pan with the garlic, chili, and green onion mixture. Stir well to coat the tempe with the aromatic flavors. Season with your favorite seasoning to taste. |
| Serve | Once everything is well-mixed and heated through, remove from heat. Serve hot and enjoy the spicy, crispy tempe stir-fry! |
This Tempe Cabe Garam recipe is a deliciously spicy dish that can be served on its own as a light snack or as an accompaniment to rice or other meals. The crispy tempe, infused with garlic and chili, offers a perfect combination of textures and flavors that make it irresistible. It’s quick, simple, and sure to be a hit among anyone who loves bold flavors with a hint of spice!
