Title: Crispy Tempe with Spicy Peanut Sauce (Kering Tempe GoWer)
Ingredients:
| Main Ingredients | Quantity |
|---|---|
| Tempe, sliced | 3 boards |
| Peanuts, fried | 5 tbsp |
For the Spice Paste:
| Ingredients | Quantity |
|---|---|
| Garlic, minced | 3 cloves |
| Shallots, minced | 6 cloves |
| Fresh ginger, minced | 1 small piece |
| Red chili peppers | 6 large |
| Bird’s eye chili peppers | 5 small |
| Kaffir lime leaves | 2 leaves |
| Cinnamon stick | To taste |
| Palm sugar (jaggery) | To taste |
| Salt | To taste |
| Vegetable oil | For frying |
Instructions:
-
Prepare the Tempe and Peanuts
Begin by frying the tempe slices and peanuts until they become crispy and golden, taking care to avoid burning them. Once they are crisp, set them aside to cool. -
Make the Spice Paste
Heat some oil in a skillet, then add all the minced ingredients: garlic, shallots, ginger, red chilies, and bird’s eye chilies. Sauté the mixture until it releases a fragrant aroma. -
Add Seasonings
Add the kaffir lime leaves, a cinnamon stick, palm sugar, and salt to the skillet. Pour in a small amount of water to create a sauce. Stir and cook the mixture until the sugar dissolves and the flavors begin to meld together. -
Combine Tempe with the Spice Paste
Once the sauce is boiling, add the fried tempe slices into the skillet. Toss everything well to ensure the tempe is coated in the flavorful spice paste. Adjust seasoning to taste. -
Final Touches
Once everything is well mixed, let it simmer for a few more minutes until the sauce thickens slightly. Taste and adjust seasoning if needed. -
Serve
Serve this dish warm as a savory snack or a side dish with steamed rice. The crispy tempe paired with the rich, aromatic spice paste creates a delightful combination that’s sure to please.
This recipe for Kering Tempe GoWer offers a perfect balance of crispy, savory, and spicy flavors. It’s an easy and delicious Indonesian-inspired dish that can be enjoyed on its own or as part of a larger meal.
