Sosis Balut Tempe Recipe
Sosis Balut Tempe is a delicious and unique dish that features the combination of savory tempe and succulent sausages, wrapped together in a crispy coating. This recipe is perfect for those looking to explore Indonesian flavors while enjoying a delightful snack or appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 250 grams |
| Chicken Egg | 1 whole |
| Sausages | 3 pieces |
| Black Pepper | To taste |
| Salt | To taste |
| Crispy Flour (I use Sasa) | As needed |
| Cooking Oil | As needed |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200-250 |
| Protein | 10-15 grams |
| Total Fat | 15-20 grams |
| Carbohydrates | 10-15 grams |
| Fiber | 2-3 grams |
Instructions
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Prepare the Tempe: Start by cutting the tempe into small cubes. Steam the cubes for about 5-10 minutes. This step helps to eliminate any strong odors from the tempe and enhances its flavor. Once steamed, transfer the tempe into a bowl.
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Mash the Tempe: Use a fork or a masher to thoroughly mash the steamed tempe until it reaches a smooth consistency. This will be the base for wrapping the sausages.
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Season the Mixture: Add salt and black pepper to the mashed tempe, mixing well to ensure the seasoning is evenly distributed. Next, crack the egg into the mixture and stir until all ingredients are combined. If the mixture seems too soft to hold its shape, gradually add crispy flour until you achieve a firmer consistency.
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Wrap the Sausages: Take one sausage and scoop a portion of the tempe mixture. Wrap it around the sausage completely, or you can leave the ends exposed for presentation. Ensure that the sausage is well-coated for a delightful texture.
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Coat with Crispy Flour: Roll the wrapped sausage in the crispy flour, ensuring that it is evenly coated. This step is crucial for achieving that satisfying crunch once cooked.
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Fry Until Golden: Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated sausages. Fry them until they turn golden brown and crispy, which should take about 5-7 minutes.
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Serve: Remove the sausages from the oil and place them on paper towels to drain excess oil. For a more appealing presentation, cut each sausage diagonally before serving. Enjoy your Sosis Balut Tempe while they are warm and crispy!
This Sosis Balut Tempe is a delightful fusion of textures and flavors, making it an excellent snack for any occasion. Pair it with your favorite dipping sauce, and savor the satisfying crunch and savory taste.
