Crispy Tempe-Wrapped Sausages (Sosis Balut Tempe Kriuk)
This Indonesian-inspired dish combines savory tempeh with juicy sausages, creating a delightful fusion of textures. The crispy tempe coating, coupled with the tender sausage inside, makes for a delicious snack or appetizer that is sure to impress. Here’s how to make this mouthwatering treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh (medium-sized block) | 1 piece |
| Sausages (long) | 2 pieces |
| Egg (for coating) | 1 |
| Carrot (medium-sized) | 1 |
| Bread crumbs | As needed |
| Garlic (cloves) | 3 |
| Salt | 1/2 tsp |
| Seasoning (optional) | To taste |
Instructions:
-
Prepare the Ingredients:
Begin by finely chopping the carrot and steaming it together with the tempeh until they are soft and cooked through. Separate them into different bowls. -
Sauté the Garlic:
While waiting for the tempeh and carrot to cook, heat a pan and sauté the garlic until it is half-cooked. Remove from the heat and set aside. -
Mash the Tempeh:
Once the tempeh and carrot are cool, mash the tempeh and mix it with the sautéed garlic and steamed carrot. Season the mixture with salt and optional seasoning to enhance the flavor. -
Coat the Sausages:
Take the tempeh mixture and wrap it around each sausage, pressing it down gently to ensure it sticks well. You should aim for a solid coating that covers the sausage completely. -
Prepare the Egg Coating:
In a bowl, whisk the egg and add a pinch of seasoning. Dip each tempe-wrapped sausage into the egg mixture, ensuring that it is fully coated. -
Bread the Sausages:
Next, roll the egg-coated sausages in bread crumbs to give them a crispy exterior. Press the bread crumbs lightly so they stick well to the coating. -
Fry the Tempe-Wrapped Sausages:
Heat oil in a pan over low heat. Carefully fry the tempe-wrapped sausages until golden and crispy. Be mindful of the temperature; cooking on low heat prevents burning while allowing the coating to become perfectly crispy. -
Cool and Serve:
Once fried, remove the sausages from the oil and let them cool slightly. Once they’ve cooled a bit, cut them into bite-sized pieces and serve warm.
Serving Suggestions:
Serve your crispy tempe-wrapped sausages as an appetizer or snack with a side of dipping sauce, such as a sweet chili sauce or your favorite tangy dip. They’re perfect for sharing at gatherings or enjoying on your own!
Enjoy this delightful blend of Indonesian flavors in each crispy bite, combining the hearty tempeh with the succulent sausages for a snack that’s both satisfying and full of flavor!
