Tempe Selimut Terigu (Tempe Wrapped in Flour)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (cut into slices) |
| Crispy Flour (optional) | As needed |
| All-purpose Flour | As needed |
| Green Onions | To taste (sliced thinly) |
| Salt (optional) | A pinch |
| Cooking Oil | For frying |
Instructions:
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Begin by slicing the tempe into your desired thickness, then set it aside. Thinly slice the green onions and prepare them for mixing.
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In a mixing bowl, combine the crispy flour and all-purpose flour, adding water gradually while stirring until you achieve a smooth batter. Incorporate the sliced green onions into the batter, mixing well.
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If desired, add a pinch of salt to taste to the batter for extra flavor.
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Heat oil in a frying pan over medium heat, ensuring it’s hot enough for frying.
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Dip each slice of tempe into the batter, ensuring they are fully coated, and then carefully place them into the hot oil.
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Fry the tempe until golden brown and crispy on all sides. Remove them from the oil and let them drain on paper towels.
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Serve the crispy tempe warm as a delicious snack or appetizer. Enjoy!
This delightful recipe offers a unique twist on traditional tempe, perfect for any gathering or as a savory treat to enjoy at home.
