Kering Tempe Teri: A Flavorful Indonesian Delicacy
Kering Tempe Teri is a beloved Indonesian dish that showcases the rich, nutty flavors of tempeh paired with the salty crunch of anchovies, creating a delightful balance of textures and tastes. This dish is perfect as a side or a savory snack and can easily elevate any meal with its robust flavor profile. Let’s dive into the ingredients, preparation, and cooking steps to create this delicious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (wrapped in leaves) | 5 pieces or 1 board |
| Anchovies (teri) | A handful (segenggam) |
| Tomato | 1 medium |
| Galangal (lengkuas) | 2 cm |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Salam leaves (daun salam) | 3 leaves |
| Tamarind water | 2 tablespoons (dissolve tamarind in hot water and strain) |
| Green curly chili (cabe keriting hijau) | 3 pieces |
| Sweet soy sauce (kecap) | 2 tablespoons |
| Palm sugar (gula merah) | 1 teaspoon |
Ground Spices
| Spice | Quantity |
|---|---|
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 5 cloves |
| Bird’s eye chili (cabe rawit) | 10 pieces |
| Salt | To taste |
| Pepper | To taste |
| Seasoning (penyedap) | To taste |
Instructions
-
Prepare the Tempeh:
Begin by cutting the tempeh into small pieces and frying them until golden brown and crispy. Drain the fried tempeh on paper towels to absorb excess oil. -
-
Make the Spice Paste:
In a mortar and pestle, roughly grind the shallots, garlic, and bird’s eye chili to create a fragrant spice paste. The goal is to achieve a coarse consistency that releases the aromatic oils. -
Chop the Vegetables:
Dice the tomato and slice the green curly chili into thin strips, setting them aside for later use. -
Fry the Anchovies:
In a hot pan, quickly fry the anchovies for a minute until they are crisp, then remove them and drain on paper towels. -
Sauté the Spice Paste:
In the same pan, add a splash of oil if necessary, and sauté the ground spice paste until it becomes fragrant. Add the galangal, kaffir lime leaves, and salam leaves to the mixture, allowing the herbs to infuse their flavors. -
Season the Dish:
Season the sautéed spices with salt, pepper, palm sugar, and sweet soy sauce. Pour in the tamarind water, stirring well to combine all the flavors. -
Combine Everything:
Gently fold in the diced tomato, sliced green chili, fried tempeh, and crispy anchovies into the sautéed spice mixture. Cook everything together for a few minutes, allowing the tempeh and anchovies to absorb the delightful spices and become well-coated. -
Final Touches:
Continue cooking until all ingredients are fully mixed and the flavors have melded beautifully. Taste and adjust seasoning as necessary. -
Serve:
Serve your Kering Tempe Teri warm or at room temperature as a side dish or a savory snack. This dish pairs wonderfully with steamed rice or can be enjoyed on its own.
Nutritional Information
While specific nutritional values may vary, Kering Tempe Teri is generally rich in protein, fiber, and various essential vitamins and minerals, making it a nutritious addition to your diet.
With its harmonious blend of flavors and textures, Kering Tempe Teri is sure to be a hit at any gathering or meal. Enjoy the process of creating this delightful dish, and savor the authentic taste of Indonesia right in your kitchen!
