Kering Tempe Teri: A Savory Crispy Delight
Kering Tempe Teri is a beloved Indonesian dish that perfectly balances savory flavors with delightful crunch. This dish features tempeh, anchovies, and peanuts, all coated in a rich, caramelized sauce. Ideal as a snack or as a side dish to accompany your meals, Kering Tempe Teri is sure to impress anyone who tries it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 papan (approximately 250g) |
| Peanuts | 50 grams |
| Anchovies (teri) | 50 grams |
| Galangal (smashed) | 1 segment |
| Bay leaves | 2 leaves |
| Water | 100 ml |
| Brown sugar (shredded) | 50 grams |
| Cooking oil | As needed |
| Granulated sugar | 1 teaspoon |
| Salt | A pinch |
| Tamarind | 1 piece |
For the Spice Mixture:
| Ingredient | Quantity |
|---|---|
| Shallots | 6 cloves |
| Garlic | 6 cloves |
| Red curly chili peppers | 4 pieces |
Instructions
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Fry the Ingredients: In a deep frying pan, heat enough cooking oil over medium heat. Fry the sliced tempeh, anchovies, and peanuts separately until they turn a beautiful golden brown. Take care not to overcrowd the pan to ensure even cooking.
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Prepare the Spice Mixture: While frying the other ingredients, prepare the spice mixture. In the same oil, briefly fry the sliced shallots, garlic, and red chili peppers until fragrant, then set them aside.
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Make the Sauce: In a non-stick skillet, pour in 100 ml of water and bring it to a boil. Once boiling, add the shredded brown sugar, a pinch of salt, granulated sugar, smashed galangal, tamarind, and bay leaves. Stir well and cook until the mixture thickens and takes on a caramel-like consistency. This will take a few minutes; keep an eye on it to prevent burning.
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Combine Ingredients: Once the caramelized sauce has thickened, turn off the heat. Quickly add the fried tempeh, anchovies, and peanuts into the thickened sauce. Stir rapidly to ensure everything is well coated. Finally, add the pre-fried spice mixture and stir until evenly mixed.
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Cooling and Storage: Allow the mixture to cool completely before transferring it to an airtight container to maintain its crispiness. It is important to let any steam escape to prevent moisture buildup, which can make the dish soggy.
Tips for the Perfect Kering Tempe Teri
- Frying Separately: Frying the tempeh, anchovies, and peanuts separately ensures that each component retains its unique flavor and texture.
- Cooking the Sauce: Make sure the sugar mixture is cooked down to a thick consistency; this will coat the ingredients nicely and provide that coveted crunch.
- Storage: Store Kering Tempe Teri in a glass jar to prolong its shelf life, making it a convenient snack option that remains fresh for days.
Kering Tempe Teri is not just a dish; it’s a delightful experience that brings a taste of Indonesia to your table. Enjoy it as a savory snack or a side dish that will surely be a hit among family and friends!
