Terong Tempe Crispy: A Delightful Crunchy Snack
Introduction
Terong Tempe Crispy is a deliciously crispy Indonesian dish featuring slices of eggplant (terong) and tempeh that are coated in a seasoned flour batter and then rolled in breadcrumbs. Perfect as a snack or an appetizer, this dish is not only easy to prepare but also offers a delightful crunch with every bite. Whether served on its own or accompanied by a spicy dipping sauce, Terong Tempe Crispy is sure to be a hit among family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggplant (Terong) | 1 medium |
| Tempeh | 1 block |
| All-purpose flour | 3 tablespoons |
| Garlic | 1 clove |
| Salt | A pinch |
| Pepper | To taste |
| Water | As needed |
| Breadcrumbs | 200 grams |
| Cooking oil | For frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 4 g |
Preparation Steps
-
Prepare the Ingredients
Start by slicing the tempeh into long strips and cutting the eggplant into thick rounds. Ensure the pieces are of even thickness for consistent cooking. -
-
Make the Batter
In a mixing bowl, finely mince the garlic and combine it with a pinch of salt and pepper. Add the all-purpose flour and gradually mix in enough water to form a smooth batter. It should be thick enough to coat the tempeh and eggplant slices. -
Coat the Vegetables
Dip each slice of tempeh and eggplant into the batter, ensuring they are completely covered. Afterward, roll them in the breadcrumbs, pressing gently to ensure the crumbs stick well. -
Chill Before Frying
Once all pieces are coated, place them in the refrigerator for about 15 to 30 minutes. This chilling step helps the coating adhere better during frying but can be skipped if you’re in a hurry. -
Fry Until Golden
In a deep pan or skillet, heat sufficient cooking oil over medium heat. Once hot, carefully add the coated tempeh and eggplant slices. Fry them until they turn a golden brown and crispy, usually about 3-4 minutes on each side. Avoid overcrowding the pan; fry in batches if necessary. -
Drain and Serve
Once cooked, remove the crispy tempeh and eggplant from the oil and let them drain on paper towels to absorb excess oil. Serve hot, optionally with your favorite dipping sauce or sambal for an extra kick.
Serving Suggestions
Terong Tempe Crispy is best enjoyed fresh and hot. Pair it with a tangy dipping sauce or a homemade sambal for a truly authentic experience. This dish makes for an excellent appetizer or snack at gatherings, ensuring that your guests will be reaching for seconds!
Conclusion
This recipe for Terong Tempe Crispy is not only a testament to the wonderful flavors of Indonesian cuisine but also an easy way to impress your loved ones with minimal effort. Enjoy the crunchy texture and delightful taste, and let this dish become a favorite in your culinary repertoire. Happy cooking!
