Tempe Terong Cabe Garam: A Flavorful Indonesian Delight
Introduction
Indulge in the vibrant flavors of Indonesian cuisine with this delightful dish known as Tempe Terong Cabe Garam. A harmonious blend of crispy tempeh and tender eggplant, this recipe is brought to life with a touch of garlic, spicy red chilies, and aromatic green onions. Perfect for a satisfying side dish or a light main course, this dish embodies the essence of comfort food while being simple to prepare. Let’s explore how to create this culinary gem!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into cubes) | 1/4 block |
| Eggplant (cut into cubes) | 1 medium-sized |
| All-purpose flour | 1 cup |
| Water | As needed |
| Garlic (finely chopped) | 10 cloves |
| Red chili peppers (sliced) | 5 |
| Green onion (finely sliced) | 1 stalk |
| Salt | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Vegetables and Batter
Begin by heating the cooking oil in a large frying pan over medium-high heat until it shimmers. In a mixing bowl, combine the all-purpose flour with a little water to create a smooth, thick batter. -
-
Fry the Tempeh and Eggplant
Dip the cubed tempeh and eggplant into the batter, ensuring they are well-coated. Carefully place them in the hot oil, frying until they turn golden brown and crispy. Once cooked, remove them from the oil and place them on paper towels to drain excess oil. -
Sauté the Aromatics
In the same pan, add a splash of oil if needed and sauté the finely chopped garlic over medium heat. Cook until the garlic becomes fragrant and turns a light golden color. -
Add the Spices and Greens
Incorporate the sliced red chilies, green onions, and salt into the pan with the sautéed garlic. Stir everything together until well combined, allowing the chilies to release their heat into the mixture. -
Combine and Serve
Gently add the fried tempeh and eggplant to the pan, mixing them thoroughly with the sautéed ingredients until everything is evenly coated. Remove from heat and transfer to a serving plate. -
Enjoy
Serve your Tempe Terong Cabe Garam hot, either on its own or as an accompaniment to steamed rice for a complete meal. Enjoy the delightful medley of textures and flavors that this dish offers!
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 1g |
| Sodium | 300mg |
This Tempe Terong Cabe Garam recipe not only provides a delicious meal option but also showcases the beautiful balance of flavors and textures that Indonesian cuisine is known for. Its simplicity makes it an excellent choice for both novice and experienced cooks alike, promising a delightful experience that is sure to please the palate. So, gather your ingredients, and let’s create this flavorful dish that brings a taste of Indonesia right to your table!
