Kering Tempe Kacang: A Flavorful Indonesian Delight
Kering Tempe Kacang is a beloved Indonesian dish that combines the savory richness of tempeh with the crunch of peanuts, creating a delightful snack or side dish that is sure to impress. The dish features a harmonious blend of spices and sweetness, making it a flavorful addition to any meal. Follow the recipe below to create this delicious dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Peanuts | 1 handful |
| Large red chili peppers | 2 pieces |
| Bird’s eye chili | 15 pieces |
| Shallots | 3 pieces |
| Garlic | 5 cloves |
| Brown sugar | 100 grams |
| Granulated sugar | 1 tablespoon |
| Tamarind | ยฝ teaspoon |
| Water | ยฝ glass |
| Laos leaf (Salam) | A few leaves |
| Salt | To taste |
| Cooking oil | As needed for sautรฉing |
Instructions
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Prepare the Tempeh and Peanuts: Slice the tempeh thinly and fry it until crispy. Next, fry the peanuts until golden brown and crunchy. Set aside.
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Chop the Aromatics: Thinly slice the shallots, garlic, and both types of chili peppers.
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Sautรฉ the Aromatics: In a pan, heat some cooking oil over medium heat. Add the sliced shallots and garlic, sautรฉing until fragrant. Then, add the chopped chili peppers and continue to sautรฉ until they become wilted.
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Create the Sauce: Pour in the water and add the brown sugar, granulated sugar, salt, laos leaves, and tamarind. Stir the mixture well and bring it to a boil, allowing the sugars to dissolve and the sauce to thicken slightly.
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Combine the Ingredients: Once the sauce is simmering and starting to thicken, add the fried tempeh and peanuts. Mix everything together until the tempeh and peanuts are well-coated with the sauce.
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Final Touch: Remove the pan from the heat and let the dish cool slightly. The Kering Tempe Kacang is now ready to be served as a side dish or a flavorful snack.
Serving Suggestions
Kering Tempe Kacang can be served warm or at room temperature and pairs beautifully with steamed rice or as part of a larger Indonesian feast. Enjoy this delightful dish that is packed with flavor and texture, perfect for any occasion.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Carbohydrates | 25g |
| Fat | 10g |
| Fiber | 4g |
| Sugar | 8g |
| Sodium | Varies with salt used |
Note: Nutritional values may vary based on specific ingredients and quantities used.
Enjoy the delightful flavors of Kering Tempe Kacang, a dish that showcases the richness of Indonesian cuisine and is sure to become a favorite in your household. Happy cooking!
