Kering Tempe Kacang: A Delightful Indonesian Snack
Kering Tempe Kacang is a popular Indonesian dish that combines the nutty flavors of tempeh and peanuts with a rich, savory sauce, making it a perfect accompaniment to rice or a delicious snack on its own. This recipe is simple to prepare and showcases the vibrant flavors of Indonesian cuisine, ensuring a delightful experience for your taste buds. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tempeh (sliced thinly) | 1 piece |
| Fried peanuts | 100 grams |
| Red bird’s eye chilies (sliced) | 3 pieces |
| Red shallots (sliced thin) | 4 cloves |
| Garlic (sliced thin) | 2 cloves |
| Galangal (crushed) | 2 cm |
| Bay leaf | 1 leaf |
| Palm sugar (finely grated) | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Sweet soy sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Chicken bouillon powder | ½ teaspoon |
| Water | 50 ml |
| Tamarind (soaked in a little water) | 1 piece |
| Cooking oil (for sautéing) | 3 tablespoons |
Instructions
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Sauté Aromatics: In a pan, heat the cooking oil over medium heat. Add the sliced shallots, garlic, crushed galangal, bay leaf, and red chilies. Sauté until fragrant and the shallots turn translucent, releasing their aromatic essence.
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Prepare the Sauce: Once the aromatics are ready, pour in the water, and add the grated palm sugar, salt, chicken bouillon powder, soaked tamarind, oyster sauce, and sweet soy sauce. Stir the mixture well to ensure that all the ingredients are combined and the sugar dissolves.
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Add Tempeh and Peanuts: Gently introduce the fried tempeh slices and the fried peanuts into the sauce. Mix everything thoroughly, ensuring that the tempeh and peanuts are coated with the rich, flavorful sauce.
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Simmer for Flavor: Allow the mixture to cook for about 5–7 minutes on low heat, stirring occasionally. This will help the tempeh absorb the sauce’s flavors and enhance the overall taste of the dish.
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Taste and Adjust: After simmering, taste the dish and adjust the seasoning if necessary. You can add more salt or sweet soy sauce according to your preference.
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Serve: Once everything is well combined and cooked, transfer the Kering Tempe Kacang to a serving dish. Enjoy it warm as a side dish with rice or as a standalone snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 12 grams |
| Carbohydrates | 18 grams |
| Fat | 18 grams |
| Fiber | 5 grams |
| Sodium | 400 mg |
This Kering Tempe Kacang recipe encapsulates the essence of Indonesian flavors, providing a satisfying and nourishing dish that is both versatile and easy to prepare. Whether you’re serving it at a gathering or enjoying it as a snack, this dish will undoubtedly bring a taste of Indonesia to your table. Enjoy your culinary adventure!
