Sambel Tempe Kering Kacang
A delightful dish hailing from Indonesia, Sambel Tempe Kering Kacang brings together the earthy flavors of tempeh and peanuts, enhanced by a medley of aromatic spices and herbs. This recipe is not only easy to make but also perfect as a side dish or a savory snack, embodying the essence of traditional Indonesian cuisine.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempe | ±½ block |
| Peanuts | As needed |
| Spice Mixture | |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Red Chilies (Cabe) | A handful (adjust to taste) |
| Kaffir Lime Leaf (Daun Jeruk) | 1 leaf |
| Palm Sugar (Gula Merah) | 1 small piece |
| Galangal (Laos), smashed | To taste |
| Lemongrass (Serai), smashed | To taste |
| Bay Leaf (Daun Salam) | 1 leaf |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces. Heat oil in a frying pan over medium heat and fry the tempeh slices until they are golden brown and crispy, taking care not to burn them. Once fried, remove from oil and drain on paper towels to absorb excess oil.
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Fry the Peanuts: In the same pan, add more oil if necessary, and fry the peanuts until they are golden and crunchy. Once done, set aside.
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Blend the Spice Mixture: In a blender or food processor, combine the shallots, garlic, and red chilies to create a smooth paste.
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Sauté the Spices: Heat a tablespoon of oil in the pan over medium heat. Add the blended spice mixture and sauté until fragrant. Then, add the bay leaf, smashed galangal, smashed lemongrass, and the palm sugar. Continue to sauté until the mixture is well combined and aromatic.
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Season the Mixture: Season with salt, sugar, and flavor enhancer to taste, allowing the spices to meld together for a few more minutes.
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Combine with Tempeh and Peanuts: Add the fried tempeh and peanuts into the pan, stirring well to coat them with the spice mixture. Reduce the heat to low and stir-fry for a few minutes to allow the flavors to incorporate.
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Serve: Once well combined, remove from heat and serve warm or at room temperature. This dish is excellent as a side accompaniment or enjoyed as a standalone snack.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Varies by portion |
| Protein | Varies |
| Total Fat | Varies |
| Saturated Fat | Varies |
| Carbohydrates | Varies |
| Fiber | Varies |
| Sugars | Varies |
| Sodium | Varies |
Tips for Perfection
- Adjust the amount of red chilies based on your heat preference.
- The texture of tempeh is crucial; ensure it’s fried just right to maintain a crispy texture.
- Feel free to add more vegetables or herbs to customize the dish to your liking.
This Sambel Tempe Kering Kacang recipe embodies the robust flavors of Indonesian cuisine and serves as a wonderful representation of how simple ingredients can create an incredibly delicious and satisfying dish. Enjoy it as part of a larger meal or on its own as a savory treat!
