Crispy Tempeh and Peanut Snack: An Irresistible Indonesian Treat

Kering Tempe Kacang: A Simple Indonesian Delight

Discover the irresistible flavors of Kering Tempe Kacang, a traditional Indonesian dish that beautifully combines the savory crunch of tempeh with the earthy goodness of peanuts. This dish serves as a perfect accompaniment to warm rice or can be enjoyed as a snack on its own. Let’s dive into the recipe and create this delightful treat that will surely impress your family and friends!

Ingredients

Instructions

1. Prepare the Tempeh: Start by cutting the tempeh into small cubes. Heat oil in a frying pan over medium heat, then fry the tempeh cubes until they turn golden brown and crispy. Remove them from the oil and let them drain on a paper towel to absorb any excess oil.

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2. Fry the Peanuts: In the same oil, add the roasted peanuts and fry them until they are fragrant and slightly golden. Set aside.

3. Sauté the Garlic: Using the remaining oil, add the minced garlic to the pan and sauté until it becomes fragrant and lightly golden. Be careful not to burn it.

4. Add Aromatics: Toss in the kaffir lime leaves and continue sautéing until they soften and release their aroma.

5. Mix in the Sweetness: Add the grated palm sugar and a splash of water to the pan. Stir well, allowing the sugar to dissolve and the mixture to simmer gently.

6. Season the Mixture: Sprinkle in the salt and granulated sugar, adjusting to your taste. Allow the mixture to thicken slightly.

7. Add Chilies: Incorporate the small red chilies and the large red chili, sliced or whole depending on your spice preference. Let the mixture cook for a few more minutes until it thickens to your desired consistency.

8. Combine: Gently fold in the fried tempeh and peanuts, stirring until everything is well coated in the flavorful mixture. Cook for an additional minute, allowing the flavors to meld together.

9. Cool and Store: Remove the pan from heat and let the kering tempe kacang cool completely. Once cooled, transfer it to a clean glass jar or airtight container for storage.

10. Serve: Kering Tempe Kacang is best enjoyed with warm rice, enhancing any meal with its crunchy texture and savory taste. Alternatively, it makes for a delightful snack any time of the day!

Nutritional Information (Per Serving)

Enjoy the simplicity and deliciousness of Kering Tempe Kacang—a dish that truly embodies the spirit of Indonesian cuisine! Whether served as a side dish or a snack, this recipe is sure to become a favorite in your home.