Kering Tempe with Peanut and Oyster Sauce
This delightful dish, Kering Tempe Kacang Saus Tiram, features crispy tempeh combined with crunchy peanuts in a savory oyster sauce, making it an irresistible treat perfect for snacking or as a side dish. Here’s a step-by-step guide to creating this delicious recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts (kacang tanah), fried until golden | 150 grams |
| Tempeh, cut into thin strips | 1 block (medium) |
| Shallots, finely chopped | 6 cloves |
| Garlic, finely chopped | 5 cloves |
| Red chilies, sliced | 6 pieces |
| Ginger, smashed | 1 small piece |
| Galangal, smashed | 1 small piece |
| Bay leaves, torn | 2 leaves |
| Kaffir lime leaves, torn | 3 leaves |
| Brown sugar, finely sliced | 1 small piece |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Thick tamarind juice | 1 tablespoon |
Instructions
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Prepare the Ingredients: Start by frying the peanuts until they are golden brown and set aside. Cut the tempeh into thin, long strips and fry until crispy.
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Sauté Aromatics: In a skillet, heat a little oil over low heat. Sauté the chopped garlic until golden and fragrant.
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Add Vegetables and Spices: Introduce the sliced chilies, shallots, ginger, galangal, and bay leaves to the skillet. Cook until softened and aromatic.
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Incorporate Seasonings: Add the torn kaffir lime leaves, brown sugar, sweet soy sauce, oyster sauce, and thick tamarind juice. Stir well and allow the mixture to simmer until it thickens and the sugar dissolves completely.
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Combine with Peanuts and Tempeh: Once the sauce is thickened, add the fried peanuts and tempeh strips into the mixture. Stir gently to ensure everything is well-coated with the sauce.
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Taste and Adjust: Check the flavor and adjust the sweetness or saltiness as needed. Note that the oyster sauce adds a salty element, so additional salt may not be necessary.
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Cool and Store: Allow the dish to cool completely before transferring it to an airtight container. This ensures the crispiness of the peanuts and tempeh is preserved.
Note:
For the best results, ensure the tempeh is sliced thinly, allowing it to stay crunchy for longer. When frying the peanuts, keep the heat low to cook them evenly without burning. Enjoy this crunchy, flavorful dish!
Enjoy Your Cooking!
This Kering Tempe Kacang Saus Tiram is not just a recipe but an ultimate culinary experience that showcases the delightful harmony of flavors and textures. Perfect for sharing, it’s bound to be a hit!
