Bitterballen with Tempeh and Sausages
This delightful Indonesian-inspired recipe for Bitterballen with Tempeh and Sausages brings together the rich flavors of tempeh, savory sausages, and spices, all enveloped in a crispy, golden-brown coating. Perfect for parties or as a delightful snack, these bite-sized treats are sure to impress your guests. Let’s dive into the ingredients and preparation steps for this mouthwatering dish.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempeh (steamed and mashed) | 300 grams |
| Margarine | 25 grams |
| Beef sausages (diced) | 4 pieces |
| Carrot (diced) | 1 piece |
| Garlic (minced) | 1 clove |
| Green onions (sliced) | 2 stalks |
| Liquid milk | 250 ml |
| Cheddar cheese (grated) | 30 grams |
| All-purpose flour | 40 grams |
| Salt, sugar, bouillon powder, pepper | to taste |
| Coating Ingredients | Quantity |
|---|---|
| All-purpose flour | 50 grams |
| Egg (beaten) | 1 piece |
| Breadcrumbs | 100 grams |
Instructions
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Sauté the Aromatics: In a pan over medium heat, melt the margarine and add the minced garlic. Sauté until fragrant. Next, add the diced sausages and carrots, cooking until the sausages change color and the carrots are tender.
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Incorporate the Flour: Gradually add the all-purpose flour to the pan while stirring to combine evenly. Cook for a minute to eliminate the raw flour taste.
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Add the Milk: Slowly pour in the liquid milk, stirring continuously until the mixture is smooth and well incorporated.
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Mix in the Tempeh: Stir in the mashed tempeh, salt, bouillon powder, pepper, and sugar. Mix well to ensure all ingredients are combined.
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Cheese and Green Onions: Fold in the grated cheddar cheese and sliced green onions. Taste and adjust seasoning if necessary. Cook while stirring occasionally until the mixture thickens and can hold its shape. Remove from heat and let cool.
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Shape the Bitterballen: Once the mixture has cooled, form small balls (about the size of a golf ball) from the mixture. Roll each ball in all-purpose flour to coat lightly.
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Egg and Breadcrumb Coating: Dip each flour-coated ball into the beaten egg, allowing any excess to drip off, and then roll in breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
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Fry the Bitterballen: Heat oil in a deep frying pan over medium heat. Carefully add the coated balls to the hot oil, frying them until they turn golden brown and crispy, about 3-4 minutes. Remove them from the oil and place on paper towels to drain excess oil.
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Serve: Serve the Bitterballen hot with your favorite chili sauce or dipping sauce for an irresistible appetizer or snack.
Enjoying Your Bitterballen
These delicious Bitterballen with Tempeh and Sausages are not only a flavorful addition to any gathering but also showcase the versatility of tempeh as a protein-rich ingredient. Perfectly crispy on the outside and savory on the inside, they are bound to be a hit. Enjoy your culinary creation and share it with friends and family for a delightful experience!
