Crispy Spicy Scrambled Eggs with Tempeh
This delightful Indonesian dish, Orek Telur Tempe Geprek Crispy, combines the rich flavors of eggs and tempeh, enhanced by a spicy sambal that ties the ingredients together beautifully. The crispy texture of the tempeh and the savory scrambled eggs make this a comforting meal perfect for any time of the day. Let’s dive into the details of this mouthwatering recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Tempeh | 1 block |
| Spicy Seasoning Flour (Kobe) | To taste |
| Red Shallots | 6 pieces |
| Garlic | 3 cloves |
| Red Chili Peppers | 2 pieces |
| Bird’s Eye Chili Peppers | 10 pieces |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (Masako Beef) | To taste |
| Cooking Oil | For frying |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a mixing bowl, beat the eggs thoroughly, adding a pinch of salt. Cook the eggs in a hot pan, stirring continuously until scrambled and slightly firm. Set aside. |
| 2 | Cut the tempeh into small cubes. Sprinkle with spicy seasoning flour and a little water, then knead gently until evenly coated. Dust with more seasoning flour until non-sticky. Fry in hot oil until golden and crispy, then set aside. |
| 3 | Prepare the sambal: briefly fry the shallots, garlic, and red chilies in hot oil until fragrant (be careful not to overcook). Transfer to a mortar and pestle to grind into a paste, adding salt, sugar, and flavor enhancer as you go. Add a splash of the hot oil for smoother consistency. |
| 4 | In a large skillet over very low heat, combine the scrambled eggs, sambal, and the crispy tempeh. Mix gently until well combined, ensuring everything is evenly distributed. |
| 5 | Serve your Orek Telur Tempe Geprek Crispy hot, garnished with extra chili if desired, and enjoy the burst of flavors in every bite! 😊😋 |
Nutritional Information
| Nutrient | Amount per Serving | Daily Value % (Based on a 2,000 Calorie Diet) |
|---|---|---|
| Calories | Approx. 350 | 17% |
| Protein | 22g | 44% |
| Total Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Carbohydrates | 12g | 4% |
| Fiber | 4g | 16% |
| Sugars | 1g | – |
Conclusion
This Crispy Spicy Scrambled Eggs with Tempeh dish is not only delicious but also packed with protein and flavor, making it an excellent choice for breakfast or a quick lunch. Serve it alongside steamed rice for a complete meal or enjoy it on its own as a savory snack. The balance of crispy tempeh and spicy sambal ensures each bite is filled with delightful flavors. Happy cooking!
