Crispy Tempeh and Spicy Scrambled Eggs Delight
Crispy Spicy Scrambled Eggs with Tempeh
This delightful Indonesian dish, Orek Telur Tempe Geprek Crispy, combines the rich flavors of eggs and tempeh, enhanced by a spicy sambal that ties the ingredients together beautifully. The crispy texture of the tempeh and the savory scrambled eggs make this a comforting meal perfect for any time of the day. Let’s dive into the details of this mouthwatering recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Tempeh | 1 block |
| Spicy Seasoning Flour (Kobe) | To taste |
| Red Shallots | 6 pieces |
| Garlic | 3 cloves |
| Red Chili Peppers | 2 pieces |
| Bird’s Eye Chili Peppers | 10 pieces |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (Masako Beef) | To taste |
| Cooking Oil | For frying |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a mixing bowl, beat the eggs thoroughly, adding a pinch of salt. Cook the eggs in a hot pan, stirring continuously until scrambled and slightly firm. Set aside. |
| 2 | Cut the tempeh into small cubes. Sprinkle with spicy seasoning flour and a little water, then knead gently until evenly coated. Dust with more seasoning flour until non-sticky. Fry in hot oil until golden and crispy, then set aside. |
| 3 | Prepare the sambal: briefly fry the shallots, garlic, and red chilies in hot oil until fragrant (be careful not to overcook). Transfer to a mortar and pestle to grind into a paste, adding salt, sugar, and flavor enhancer as you go. Add a splash of the hot oil for smoother consistency. |
| 4 | In a large skillet over very low heat, combine the scrambled eggs, sambal, and the crispy tempeh. Mix gently until well combined, ensuring everything is evenly distributed. |
| 5 | Serve your Orek Telur Tempe Geprek Crispy hot, garnished with extra chili if desired, and enjoy the burst of flavors in every bite! 😊😋 |
Nutritional Information
| Nutrient | Amount per Serving | Daily Value % (Based on a 2,000 Calorie Diet) |
|---|---|---|
| Calories | Approx. 350 | 17% |
| Protein | 22g | 44% |
| Total Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Carbohydrates | 12g | 4% |
| Fiber | 4g | 16% |
| Sugars | 1g | – |
Conclusion
This Crispy Spicy Scrambled Eggs with Tempeh dish is not only delicious but also packed with protein and flavor, making it an excellent choice for breakfast or a quick lunch. Serve it alongside steamed rice for a complete meal or enjoy it on its own as a savory snack. The balance of crispy tempeh and spicy sambal ensures each bite is filled with delightful flavors. Happy cooking!
